Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources
Abstract The Jerusalem artichoke is a perennial plant that belongs to the sunflower family. As a non-grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it a valuable feedstock for biorefinery, such as inulin content, rapid growth, strong adaptability, and high...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2018-06-01
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| Series: | Biotechnology for Biofuels |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s13068-018-1152-6 |
| _version_ | 1811232794701987840 |
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| author | Yibin Qiu Peng Lei Yatao Zhang Yuanyuan Sha Yijing Zhan Zongqi Xu Sha Li Hong Xu Pingkai Ouyang |
| author_facet | Yibin Qiu Peng Lei Yatao Zhang Yuanyuan Sha Yijing Zhan Zongqi Xu Sha Li Hong Xu Pingkai Ouyang |
| author_sort | Yibin Qiu |
| collection | DOAJ |
| description | Abstract The Jerusalem artichoke is a perennial plant that belongs to the sunflower family. As a non-grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it a valuable feedstock for biorefinery, such as inulin content, rapid growth, strong adaptability, and high yields. This review provides a comprehensive introduction to renewable Jerusalem artichoke-based biomass resources and recent advances in bio-based product conversion. Furthermore, we discuss the latest in the development of inulinase-producing microorganisms and enhanced inulin hydrolysis capacity of microbes by genetic engineering, which lead to a more cost-effective Jerusalem artichoke biorefinery. The review is aimed at promoting Jerusalem artichoke industry and new prospects for higher value-added production. |
| first_indexed | 2024-04-12T11:09:25Z |
| format | Article |
| id | doaj.art-abb4e3431eef4d4c829147c396acb3e2 |
| institution | Directory Open Access Journal |
| issn | 1754-6834 |
| language | English |
| last_indexed | 2024-04-12T11:09:25Z |
| publishDate | 2018-06-01 |
| publisher | BMC |
| record_format | Article |
| series | Biotechnology for Biofuels |
| spelling | doaj.art-abb4e3431eef4d4c829147c396acb3e22022-12-22T03:35:39ZengBMCBiotechnology for Biofuels1754-68342018-06-0111111510.1186/s13068-018-1152-6Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resourcesYibin Qiu0Peng Lei1Yatao Zhang2Yuanyuan Sha3Yijing Zhan4Zongqi Xu5Sha Li6Hong Xu7Pingkai Ouyang8College of Food Science and Light Industry, Nanjing Tech UniversityNanjing Institute for Comprehensive Utilization of Wild PlantsCollege of Food Science and Light Industry, Nanjing Tech UniversityCollege of Food Science and Light Industry, Nanjing Tech UniversityCollege of Food Science and Light Industry, Nanjing Tech UniversityJiangsu National Synergetic Innovation Center for Advanced Materials, Nanjing Tech UniversityCollege of Food Science and Light Industry, Nanjing Tech UniversityCollege of Food Science and Light Industry, Nanjing Tech UniversityCollege of Food Science and Light Industry, Nanjing Tech UniversityAbstract The Jerusalem artichoke is a perennial plant that belongs to the sunflower family. As a non-grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it a valuable feedstock for biorefinery, such as inulin content, rapid growth, strong adaptability, and high yields. This review provides a comprehensive introduction to renewable Jerusalem artichoke-based biomass resources and recent advances in bio-based product conversion. Furthermore, we discuss the latest in the development of inulinase-producing microorganisms and enhanced inulin hydrolysis capacity of microbes by genetic engineering, which lead to a more cost-effective Jerusalem artichoke biorefinery. The review is aimed at promoting Jerusalem artichoke industry and new prospects for higher value-added production.http://link.springer.com/article/10.1186/s13068-018-1152-6Jerusalem artichokeInulinInulinaseNon-grain fermentationBiorefinery |
| spellingShingle | Yibin Qiu Peng Lei Yatao Zhang Yuanyuan Sha Yijing Zhan Zongqi Xu Sha Li Hong Xu Pingkai Ouyang Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources Biotechnology for Biofuels Jerusalem artichoke Inulin Inulinase Non-grain fermentation Biorefinery |
| title | Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources |
| title_full | Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources |
| title_fullStr | Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources |
| title_full_unstemmed | Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources |
| title_short | Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources |
| title_sort | recent advances in bio based multi products of agricultural jerusalem artichoke resources |
| topic | Jerusalem artichoke Inulin Inulinase Non-grain fermentation Biorefinery |
| url | http://link.springer.com/article/10.1186/s13068-018-1152-6 |
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