APA (7 ম সংস্করণ) উদ্ধৃতি

YUE, X., JU, Y., TANG, Z., ZHAO, Y., JIAO, X., & ZHANG, Z. (2019). Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines. Elsevier.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

YUE, Xiao-feng, Yan-lun JU, Zi-zhu TANG, Ya-meng ZHAO, Xu-liang JIAO, এবং Zhen-wen ZHANG. Effects of the Severity and Timing of Basal Leaf Removal on the Amino Acids Profiles of Sauvignon Blanc Grapes and Wines. Elsevier, 2019.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

YUE, Xiao-feng, et al. Effects of the Severity and Timing of Basal Leaf Removal on the Amino Acids Profiles of Sauvignon Blanc Grapes and Wines. Elsevier, 2019.