Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

The effects of the severity and timing of leaf removal (LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography (HPLC) was used to analyze the amino acids profiles of grape berries and wines. The basal leaves were...

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Bibliografiske detaljer
Main Authors: Xiao-feng YUE, Yan-lun JU, Zi-zhu TANG, Ya-meng ZHAO, Xu-liang JIAO, Zhen-wen ZHANG
Format: Article
Sprog:English
Udgivet: Elsevier 2019-09-01
Serier:Journal of Integrative Agriculture
Fag:
amino acid
grape
leaf removal
Sauvignon Blanc
wine
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http://www.sciencedirect.com/science/article/pii/S2095311919626663

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