AGROBIODIVERSITY OF EDIBLE VEGETABLE IN THE INDIGENOUS TERRITORY MAYA-CH’OL CHIAPAS, MEXICO
Background. Agrobiodiversity represents the importance of the knowledge that indigenous peoples possess about the use of species, a component that has been fundamental in the food system and the subsistence of families. Chiapas is the second state with the greatest biological and cultural diversity...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2020-06-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3192 |