Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed
The aim of the study was to analyze the quality of geese meat receiving feed with soybean meal (group 1), yellow lupin (group 2), narrow-leaved lupin (group 3), or white lupin (group 4). In total, 400 male White Kołuda<sup>®</sup> geese were randomly assigned to four groups, wit...
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MDPI AG
2020-03-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/10/3/519 |
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| author | Joanna Kuźniacka Marcin Hejdysz Mirosław Banaszak Jakub Biesek Sebastian Kaczmarek Małgorzata Grabowicz Andrzej Rutkowski Marek Adamski |
| author_facet | Joanna Kuźniacka Marcin Hejdysz Mirosław Banaszak Jakub Biesek Sebastian Kaczmarek Małgorzata Grabowicz Andrzej Rutkowski Marek Adamski |
| author_sort | Joanna Kuźniacka |
| collection | DOAJ |
| description | The aim of the study was to analyze the quality of geese meat receiving feed with soybean meal (group 1), yellow lupin (group 2), narrow-leaved lupin (group 3), or white lupin (group 4). In total, 400 male White Kołuda<sup>®</sup> geese were randomly assigned to four groups, with 10 replicates and 10 birds each, during the 77-day rearing period. After the end of the rearing period, 10 birds from each group were slaughtered and dissected. Meat quality traits were measured. Based on the production results, it can be concluded that geese use fodder with yellow and white lupin to the same degree as in the case of the control group and higher body weight gain was recorded in the first rearing period. In contrast, the use of narrow-leaved lupin in mixtures for geese worsened the feed used. Meat traits were similar in all groups, including the content of muscles and fat in the carcass (<i>p</i> > 0.05), excluding abdominal fat. The weight of abdominal fat and its proportion in the carcass were higher (<i>p</i> < 0.05) in geese from group 4. A higher (<i>p</i> < 0.05) pH was found in group 1. The protein and intramuscular fat content in breast muscles was highest (<i>p</i> < 0.05) in geese from group 4, and a higher water content was found in group 1. The protein content in leg muscles was higher in group 3, and the fat content was higher in group 4 (<i>p</i> < 0.05). The color and water-holding capacity of meat were comparable in all groups (<i>p</i> > 0.05). The analysis revealed a positive effect of replacing soybean meal with alternative protein sources, especially yellow and white lupin, on the growth performance and quality of goose meat. |
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| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-12-13T06:18:40Z |
| publishDate | 2020-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-abbca597ef834c38973afc3a3d127bd42022-12-21T23:56:54ZengMDPI AGAnimals2076-26152020-03-0110351910.3390/ani10030519ani10030519Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich FeedJoanna Kuźniacka0Marcin Hejdysz1Mirosław Banaszak2Jakub Biesek3Sebastian Kaczmarek4Małgorzata Grabowicz5Andrzej Rutkowski6Marek Adamski7Department of Animal Breeding, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, PolandDepartment of Animal Breeding and Product Quality Assessment, UP Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, PolandDepartment of Animal Breeding, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, PolandDepartment of Animal Breeding, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, PolandDepartment of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, PolandDepartment of Physiology, Zoophysiotherapy and Animal Nutrition, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, PolandDepartment of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, PolandDepartment of Animal Breeding, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, PolandThe aim of the study was to analyze the quality of geese meat receiving feed with soybean meal (group 1), yellow lupin (group 2), narrow-leaved lupin (group 3), or white lupin (group 4). In total, 400 male White Kołuda<sup>®</sup> geese were randomly assigned to four groups, with 10 replicates and 10 birds each, during the 77-day rearing period. After the end of the rearing period, 10 birds from each group were slaughtered and dissected. Meat quality traits were measured. Based on the production results, it can be concluded that geese use fodder with yellow and white lupin to the same degree as in the case of the control group and higher body weight gain was recorded in the first rearing period. In contrast, the use of narrow-leaved lupin in mixtures for geese worsened the feed used. Meat traits were similar in all groups, including the content of muscles and fat in the carcass (<i>p</i> > 0.05), excluding abdominal fat. The weight of abdominal fat and its proportion in the carcass were higher (<i>p</i> < 0.05) in geese from group 4. A higher (<i>p</i> < 0.05) pH was found in group 1. The protein and intramuscular fat content in breast muscles was highest (<i>p</i> < 0.05) in geese from group 4, and a higher water content was found in group 1. The protein content in leg muscles was higher in group 3, and the fat content was higher in group 4 (<i>p</i> < 0.05). The color and water-holding capacity of meat were comparable in all groups (<i>p</i> > 0.05). The analysis revealed a positive effect of replacing soybean meal with alternative protein sources, especially yellow and white lupin, on the growth performance and quality of goose meat.https://www.mdpi.com/2076-2615/10/3/519carcassfatnessgooselupinmusclesmeat qualityprotein |
| spellingShingle | Joanna Kuźniacka Marcin Hejdysz Mirosław Banaszak Jakub Biesek Sebastian Kaczmarek Małgorzata Grabowicz Andrzej Rutkowski Marek Adamski Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed Animals carcass fatness goose lupin muscles meat quality protein |
| title | Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed |
| title_full | Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed |
| title_fullStr | Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed |
| title_full_unstemmed | Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed |
| title_short | Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed |
| title_sort | quality and physicochemical traits of carcasses and meat from geese fed with lupin rich feed |
| topic | carcass fatness goose lupin muscles meat quality protein |
| url | https://www.mdpi.com/2076-2615/10/3/519 |
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