Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

The aim of the study was to analyze the quality of geese meat receiving feed with soybean meal (group 1), yellow lupin (group 2), narrow-leaved lupin (group 3), or white lupin (group 4). In total, 400 male White Kołuda<sup>&#174;</sup> geese were randomly assigned to four groups, wit...

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Bibliographic Details
Main Authors: Joanna Kuźniacka, Marcin Hejdysz, Mirosław Banaszak, Jakub Biesek, Sebastian Kaczmarek, Małgorzata Grabowicz, Andrzej Rutkowski, Marek Adamski
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Animals
Subjects:
carcass
fatness
goose
lupin
muscles
meat quality
protein
Online Access:https://www.mdpi.com/2076-2615/10/3/519

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