Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food
In this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr. collected from Antalya (Turkey) province were determined. Ethanol (EtOH), methanol (MeOH) and dichloromethane (DCM)...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2644 |
| _version_ | 1797905976478662656 |
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| author | Mustafa Sevindik |
| author_facet | Mustafa Sevindik |
| author_sort | Mustafa Sevindik |
| collection | DOAJ |
| description | In this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr. collected from Antalya (Turkey) province were determined. Ethanol (EtOH), methanol (MeOH) and dichloromethane (DCM) extracts of C. cibarius mushroom were obtained using soxhlet apparatus. TAS, TOS and OSI values were determined by using Rel Assay kits. Free radical scavenging activity was determined using DPPH method. As a result of the studies, TAS value of the mushroom was found as 5.268±0.059 mmol/L, TOS value was 6.380±0.256 μmol/L and OSI value was 0.121±0.005. DPPH free radical activity was determined as EtOH extract 70.52±0.50, MeOH extract 64.34±1.54 and DCM extract 61.72±0.59 in 1 mg/mL extract concentration of mushroom. As a result, edible C. cibarius mushroom could be a natural antioxidant source. |
| first_indexed | 2024-04-10T10:13:47Z |
| format | Article |
| id | doaj.art-abbdde293d574443a84266600c91a6a1 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:13:47Z |
| publishDate | 2019-09-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-abbdde293d574443a84266600c91a6a12023-02-15T16:21:59ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-09-01791377138110.24925/turjaf.v7i9.1377-1381.26441238Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant FoodMustafa Sevindik0Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80500 OsmaniyeIn this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr. collected from Antalya (Turkey) province were determined. Ethanol (EtOH), methanol (MeOH) and dichloromethane (DCM) extracts of C. cibarius mushroom were obtained using soxhlet apparatus. TAS, TOS and OSI values were determined by using Rel Assay kits. Free radical scavenging activity was determined using DPPH method. As a result of the studies, TAS value of the mushroom was found as 5.268±0.059 mmol/L, TOS value was 6.380±0.256 μmol/L and OSI value was 0.121±0.005. DPPH free radical activity was determined as EtOH extract 70.52±0.50, MeOH extract 64.34±1.54 and DCM extract 61.72±0.59 in 1 mg/mL extract concentration of mushroom. As a result, edible C. cibarius mushroom could be a natural antioxidant source.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2644cantharellus cibariusedible mushroomantioxidantoxidantdpph |
| spellingShingle | Mustafa Sevindik Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food Turkish Journal of Agriculture: Food Science and Technology cantharellus cibarius edible mushroom antioxidant oxidant dpph |
| title | Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food |
| title_full | Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food |
| title_fullStr | Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food |
| title_full_unstemmed | Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food |
| title_short | Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food |
| title_sort | wild edible mushroom cantharellus cibarius as a natural antioxidant food |
| topic | cantharellus cibarius edible mushroom antioxidant oxidant dpph |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2644 |
| work_keys_str_mv | AT mustafasevindik wildediblemushroomcantharelluscibariusasanaturalantioxidantfood |