Comparative Study of Phosphorous-Acid-Containing Products for Managing Phytophthora Blight of Bell Pepper

Comparative Study of Phosphorous-Acid-Containing Products for Managing Phytophthora Blight of Bell Pepper

Phytophthora blight of pepper caused by <i>Phytophthora capsici</i> is a major constraint to bell pepper (<i>Capsicum annuum</i>) production. The long-term effectiveness of chemicals currently in use against <i>P. capsici</i> is uncertain due to the development of...

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Bibliographic Details
Main Authors:	Gia Khuong Hoang Hua, Pingsheng Ji, Albert K. Culbreath, Md Emran Ali
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Agronomy
Subjects:	phosphorous acid <i>Phytophthora capsici</i> inhibition induced systemic resistance phytotoxicity
Online Access:	https://www.mdpi.com/2073-4395/12/6/1293

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