Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources

Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources

This experiment was conducted to evaluate the effects of fat pre-emulsification on growth performance, the serum biochemical index, intestinal digestive enzyme activities, nutrient utilization, and the standardized ileal digestibility of amino acids (SIDAA) in Pekin ducks fed diets containing differ...

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Bibliographic Details
Main Authors: Xiangyi Zeng, Keying Zhang, Gang Tian, Xuemei Ding, Shiping Bai, Jianping Wang, Li Lv, Yupeng Liao, Yue Xuan, Qiufeng Zeng
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Animals
Subjects:
ducks
fat pre-emulsification
duck fat
growth performance
nutrient utilization
Online Access:https://www.mdpi.com/2076-2615/12/20/2729

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