A Low-Glycemic Index, High-Fiber, Pulse-Based Diet Improves Lipid Profile, but Does Not Affect Performance in Soccer Players
Pulses (i.e., lentils, chickpeas, beans, peas) are low-glycemic index, high-fiber foods that are beneficial for improving blood lipids. Young soccer players typically have low dietary fiber intake, perhaps because of concerns regarding gastro-intestinal problems during exercise performance. Twenty-s...
Main Authors: | Eliran Mizelman, Philip D. Chilibeck, Abdul Hanifi, Mojtaba Kaviani, Eric Brenna, Gordon A. Zello |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/5/1324 |
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