NUTRITIONAL ACCUMULATION FOR SALAD AND ITALIAN TOMATOES GROWN IN A PROTECTED ENVIRONMENT
ABSTRACT Tomato cultivation in a protected environment is an important tool for increasing yield, quality, and regularity of production. However, nutrient imbalance in this production system can lead to short-and long-term losses. This study aimed to characterize plant growth and nutrient accumulati...
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Format: | Article |
Language: | English |
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Sociedade Brasileira de Engenharia Agrícola
2023-04-01
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Series: | Engenharia Agrícola |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162023000100207&lng=en&tlng=en |
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author | Adriana M. Duart Gabriel S. Mattar Thais Q. Z. Cesar Fernando C. Sala Luis Felipe V. Purquerio |
author_facet | Adriana M. Duart Gabriel S. Mattar Thais Q. Z. Cesar Fernando C. Sala Luis Felipe V. Purquerio |
author_sort | Adriana M. Duart |
collection | DOAJ |
description | ABSTRACT Tomato cultivation in a protected environment is an important tool for increasing yield, quality, and regularity of production. However, nutrient imbalance in this production system can lead to short-and long-term losses. This study aimed to characterize plant growth and nutrient accumulation and export of two tomato hybrids of the Salad (‘Stella TY’) and Italian (‘HS 1188’) groups in a protected environment and determine the accumulated thermal sum. The treatments consisted of evaluation times. Dry mass and nutrient accumulation could be determined by a sigmoidal non-linear model for both hybrids grown in the protected environment. The cumulative nutrient order was K > Ca > N > S > Mg > P > Mn > Zn > Fe > Cu > B for ‘Stella TY’ and K > N > Ca > S > P > Mg > Mn > Fe > Zn > Cu > B for ‘HS1188’, with yields of 105.7 and 103.4 t ha−1, respectively. The accumulated thermal sum was 1851.7 degree days at 126 days after transplanting (DAT). |
first_indexed | 2024-04-09T19:41:19Z |
format | Article |
id | doaj.art-abdb432f8c1047178c8979a3baf5e69e |
institution | Directory Open Access Journal |
issn | 0100-6916 |
language | English |
last_indexed | 2024-04-09T19:41:19Z |
publishDate | 2023-04-01 |
publisher | Sociedade Brasileira de Engenharia Agrícola |
record_format | Article |
series | Engenharia Agrícola |
spelling | doaj.art-abdb432f8c1047178c8979a3baf5e69e2023-04-04T07:34:38ZengSociedade Brasileira de Engenharia AgrícolaEngenharia Agrícola0100-69162023-04-0143110.1590/1809-4430-eng.agric.v43n1e20210206/2023NUTRITIONAL ACCUMULATION FOR SALAD AND ITALIAN TOMATOES GROWN IN A PROTECTED ENVIRONMENTAdriana M. DuartGabriel S. MattarThais Q. Z. CesarFernando C. SalaLuis Felipe V. Purqueriohttps://orcid.org/0000-0002-2962-4517ABSTRACT Tomato cultivation in a protected environment is an important tool for increasing yield, quality, and regularity of production. However, nutrient imbalance in this production system can lead to short-and long-term losses. This study aimed to characterize plant growth and nutrient accumulation and export of two tomato hybrids of the Salad (‘Stella TY’) and Italian (‘HS 1188’) groups in a protected environment and determine the accumulated thermal sum. The treatments consisted of evaluation times. Dry mass and nutrient accumulation could be determined by a sigmoidal non-linear model for both hybrids grown in the protected environment. The cumulative nutrient order was K > Ca > N > S > Mg > P > Mn > Zn > Fe > Cu > B for ‘Stella TY’ and K > N > Ca > S > P > Mg > Mn > Fe > Zn > Cu > B for ‘HS1188’, with yields of 105.7 and 103.4 t ha−1, respectively. The accumulated thermal sum was 1851.7 degree days at 126 days after transplanting (DAT).http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162023000100207&lng=en&tlng=enSolanum lycopersicum Lnutrient extractionplant nutritiongreenhouse |
spellingShingle | Adriana M. Duart Gabriel S. Mattar Thais Q. Z. Cesar Fernando C. Sala Luis Felipe V. Purquerio NUTRITIONAL ACCUMULATION FOR SALAD AND ITALIAN TOMATOES GROWN IN A PROTECTED ENVIRONMENT Engenharia Agrícola Solanum lycopersicum L nutrient extraction plant nutrition greenhouse |
title | NUTRITIONAL ACCUMULATION FOR SALAD AND ITALIAN TOMATOES GROWN IN A PROTECTED ENVIRONMENT |
title_full | NUTRITIONAL ACCUMULATION FOR SALAD AND ITALIAN TOMATOES GROWN IN A PROTECTED ENVIRONMENT |
title_fullStr | NUTRITIONAL ACCUMULATION FOR SALAD AND ITALIAN TOMATOES GROWN IN A PROTECTED ENVIRONMENT |
title_full_unstemmed | NUTRITIONAL ACCUMULATION FOR SALAD AND ITALIAN TOMATOES GROWN IN A PROTECTED ENVIRONMENT |
title_short | NUTRITIONAL ACCUMULATION FOR SALAD AND ITALIAN TOMATOES GROWN IN A PROTECTED ENVIRONMENT |
title_sort | nutritional accumulation for salad and italian tomatoes grown in a protected environment |
topic | Solanum lycopersicum L nutrient extraction plant nutrition greenhouse |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162023000100207&lng=en&tlng=en |
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