Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens

Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens

The objective was to elucidate the effects of chronic heat stress on carcass traits, muscle oxidative stability, muscle fatty acids and amino acid profiles in broiler chickens. A total of 100-day-old male Ross broiler chicks were divided into two equal groups of five replicates. The control group (T...

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Bibliographic Details
Main Authors: Mahmoud S. El-Tarabany, Omar A. Ahmed-Farid, Mohamed Abdo Nassan, Ayman S. Salah
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Antioxidants
Subjects:
broilers
heat stress
carcass
meat composition
oxidation
Online Access:https://www.mdpi.com/2076-3921/10/11/1725

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