Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods. It is thus of major interest to gain deeper insight into the mechanis...
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-11-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/6/4/95 |