Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis

Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis

Abstract Background The utilization of mulberry branch fiber (MF), the largest by-product of the sericulture industry, is an important issue. Supplementation with MF as a dietary fiber for poultry may serve as a useful application. However, little is known about the effects of MF on liver lipid meta...

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Bibliographic Details
Main Authors: Hong Hu, Anjian Li, Changyou Shi, Liang Chen, Zelong Zhao, Xiaojian Yin, Qiang Zhang, Ying Huang, Hongbin Pan
Format: Article
Language:English
Published: BMC 2024-04-01
Series:Microbiome
Subjects:
Multi-omics
Lipid metabolism
Egg quality
Laying hen
Short-chain fatty acids
Online Access:https://doi.org/10.1186/s40168-024-01788-y

Internet

https://doi.org/10.1186/s40168-024-01788-y

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