Effect of Hydroalcoholic Extract of Saffron on the Functions of Rat Peritoneal Macrophages

Background and purpose: Saffron (Crocus sativus) is a medicinal plant with anti-inflammatory effects. Macrophages are major cells that participate in inflammatory and immunity responses. The present study was performed to investigate the immunomodulatory effects of hydro-alcoholic extract of Saffron...

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Main Authors: Narges Damya, Shiva Khezri, Meysam Abtahi Froushani
Format: Article
Language:English
Published: Mazandaran University of Medical Sciences 2018-04-01
Series:Journal of Mazandaran University of Medical Sciences
Subjects:
Online Access:http://jmums.mazums.ac.ir/article-1-9713-en.html
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author Narges Damya
Shiva Khezri
Meysam Abtahi Froushani
author_facet Narges Damya
Shiva Khezri
Meysam Abtahi Froushani
author_sort Narges Damya
collection DOAJ
description Background and purpose: Saffron (Crocus sativus) is a medicinal plant with anti-inflammatory effects. Macrophages are major cells that participate in inflammatory and immunity responses. The present study was performed to investigate the immunomodulatory effects of hydro-alcoholic extract of Saffron on rat peritoneal macrophages. Materials and methods: This experimental study was conducted in two groups of male rats; an experimental and a control group. The animals in treatment group received hydro-alcoholic extract of Saffron for 4 constitutive weeks (400 mg/kg- daily, orally). The control rats received the same volume of distilled water. At the end of the study, macrophages were isolated from peritoneal cavity of rats and challenged with opsonized yeast. Then, the macrophages were evaluated for the rate of respiratory burst, nitric oxide production, and cytokine production using nitro-blue tetrazolium reduction assay, Griess test, and ELISA, respectively. Results: The results of stimulation of macrophages showed a significant decrease in respiratory burst (P<0.001) and nitric oxide production (P<0.01) in macrophages isolated from treatment groups compared to that in control rats. Nevertheless, the results of phagocytosis assay and vitality did not show any significant differences between macrophages in controls and treatment group. Moreover, Saffron caused a significant increase in production of anti-inflammatory IL-10 by macrophages isolated from treatment group (P<0.01). The level of pro-inflammatory IL-12 did not alter significantly. But, the IL-12 to IL-10 ratio decreased significantly (P<0.01). Conclusion: It seems that Saffron is a natural source to intervene the damages caused by inflammatory macrophages in immunopathological conditions.
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spelling doaj.art-abe79a9437784683b047c0ad5492ba092023-01-25T07:35:55ZengMazandaran University of Medical SciencesJournal of Mazandaran University of Medical Sciences1735-92601735-92792018-04-01281591422Effect of Hydroalcoholic Extract of Saffron on the Functions of Rat Peritoneal MacrophagesNarges Damya0Shiva Khezri1Meysam Abtahi Froushani2 Background and purpose: Saffron (Crocus sativus) is a medicinal plant with anti-inflammatory effects. Macrophages are major cells that participate in inflammatory and immunity responses. The present study was performed to investigate the immunomodulatory effects of hydro-alcoholic extract of Saffron on rat peritoneal macrophages. Materials and methods: This experimental study was conducted in two groups of male rats; an experimental and a control group. The animals in treatment group received hydro-alcoholic extract of Saffron for 4 constitutive weeks (400 mg/kg- daily, orally). The control rats received the same volume of distilled water. At the end of the study, macrophages were isolated from peritoneal cavity of rats and challenged with opsonized yeast. Then, the macrophages were evaluated for the rate of respiratory burst, nitric oxide production, and cytokine production using nitro-blue tetrazolium reduction assay, Griess test, and ELISA, respectively. Results: The results of stimulation of macrophages showed a significant decrease in respiratory burst (P<0.001) and nitric oxide production (P<0.01) in macrophages isolated from treatment groups compared to that in control rats. Nevertheless, the results of phagocytosis assay and vitality did not show any significant differences between macrophages in controls and treatment group. Moreover, Saffron caused a significant increase in production of anti-inflammatory IL-10 by macrophages isolated from treatment group (P<0.01). The level of pro-inflammatory IL-12 did not alter significantly. But, the IL-12 to IL-10 ratio decreased significantly (P<0.01). Conclusion: It seems that Saffron is a natural source to intervene the damages caused by inflammatory macrophages in immunopathological conditions.http://jmums.mazums.ac.ir/article-1-9713-en.htmlsaffron (crocus sativus)macrophagecytokinerat
spellingShingle Narges Damya
Shiva Khezri
Meysam Abtahi Froushani
Effect of Hydroalcoholic Extract of Saffron on the Functions of Rat Peritoneal Macrophages
Journal of Mazandaran University of Medical Sciences
saffron (crocus sativus)
macrophage
cytokine
rat
title Effect of Hydroalcoholic Extract of Saffron on the Functions of Rat Peritoneal Macrophages
title_full Effect of Hydroalcoholic Extract of Saffron on the Functions of Rat Peritoneal Macrophages
title_fullStr Effect of Hydroalcoholic Extract of Saffron on the Functions of Rat Peritoneal Macrophages
title_full_unstemmed Effect of Hydroalcoholic Extract of Saffron on the Functions of Rat Peritoneal Macrophages
title_short Effect of Hydroalcoholic Extract of Saffron on the Functions of Rat Peritoneal Macrophages
title_sort effect of hydroalcoholic extract of saffron on the functions of rat peritoneal macrophages
topic saffron (crocus sativus)
macrophage
cytokine
rat
url http://jmums.mazums.ac.ir/article-1-9713-en.html
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