Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey

Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey

Frike is an ancient and traditional food product prepared from early harvested whole wheat grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is considered a functional food. It is also a lucrative commodity, produced in various West Asian and North African countr...

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Bibliographic Details
Main Authors: Fethiye Özberk, Fernando Martínez-Moreno, Ljiljana Kuzmanović, Carla Ceoloni, İrfan Özberk
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
early harvested grain
firik
functional food
frike yield and quality
<i>Thinopyrum</i>
traditional dish
Online Access:https://www.mdpi.com/2304-8158/12/16/3037

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