Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran

Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran

Background Despite the high importance of Helicobacter pylori, the origin and transmission of this bacterium has not been clearly determined. According to controversial theories and results of previous studies, animal source foods – especially milk – play an important role in the transmission of H....

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Bibliographic Details
Main Authors: Soolmaz Mousavi, Farhad Safarpoor Dehkordi, and Ebrahim Rahimi
Format: Article
Language:English
Published: SciELO 2015-01-01
Series:Journal of Venomous Animals and Toxins including Tropical Diseases
Subjects:
Helicobacter pylori
Virulence factors
Antibiotic resistance properties
Milk
Dairy products
Iran
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992014000200341&lng=en&tlng=en

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