Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film

Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film

Atemoya (Annona squamosa x A. cherimola hybrid) is a typical climacteric fruit that has a high respiration rate after harvest, short storage life, and is highly susceptible to fruit cracking and rot. Therefore, this study was intended to apply D-limonene nanoemulsion coating on fruit to prolong the...

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Main Authors: Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, Yu-Shen Liang
Format: Article
Jezik:English
Izdano: Taylor & Francis Group 2023-09-01
Serija:International Journal of Food Properties
Teme:
D-limonene
fruit preservation
biocoating
Online dostop:https://www.tandfonline.com/doi/10.1080/10942912.2023.2199170

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2199170

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