Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Based on their potent antioxidant properties, natural phenolic compounds have gained more and more attention for their possible exploitation as food supplements, as well as functional ingredients in food and in the cosmetic industry [...]
Main Author: | Lucia Panzella |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/5/427 |
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