The Vertical Price Transmission in Pork Meat Production in the Czech Republic

The paper aims at vertical price transmission of the agri-food market in the Czech Republic. It is focused on the analysis of price transmission in pork meat by investigating the short-run and long-run relationships within the product and the speed of establishing the equilibrium relationship. For t...

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Main Authors: Jitka Sirohi, Zuzana Hloušková, Klára Bartoňová, Karel Malec, Mansoor Maitah, Robert Koželský
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/13/6/1274
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author Jitka Sirohi
Zuzana Hloušková
Klára Bartoňová
Karel Malec
Mansoor Maitah
Robert Koželský
author_facet Jitka Sirohi
Zuzana Hloušková
Klára Bartoňová
Karel Malec
Mansoor Maitah
Robert Koželský
author_sort Jitka Sirohi
collection DOAJ
description The paper aims at vertical price transmission of the agri-food market in the Czech Republic. It is focused on the analysis of price transmission in pork meat by investigating the short-run and long-run relationships within the product and the speed of establishing the equilibrium relationship. For this purpose, there is employed specially VECM (Vector Error Correction Model), impulse-response analysis, and decomposition of variance of VECM, which show the system’s reaction. The applied approach considers five alternatives in the Johansen approach. The results suggest that there is an existence of the equilibrium relationship in vertical markets and this relationship is simultaneous and demand-driven. The impulse-response analyses show the response of the processing price to one standard deviation shock to the agriculture price from approximately 15–20 periods reaching long-run equilibrium. The response of the agriculture price to one standard deviation shock to the processing price reaching long-run equilibrium is also from approximately 15–20 periods.
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spelling doaj.art-ac0de176a85c475481920931fa47065e2023-11-18T08:52:43ZengMDPI AGAgriculture2077-04722023-06-01136127410.3390/agriculture13061274The Vertical Price Transmission in Pork Meat Production in the Czech RepublicJitka Sirohi0Zuzana Hloušková1Klára Bartoňová2Karel Malec3Mansoor Maitah4Robert Koželský5Department of Statistics, Faculty of Economics and Management, Czech University of Life Sciences in Prague, 165 00 Prague, Czech RepublicDepartment of Statistics, Faculty of Economics and Management, Czech University of Life Sciences in Prague, 165 00 Prague, Czech RepublicDepartment of Management, Faculty of Economics and Management, Czech University of Life Sciences in Prague, 165 00 Prague, Czech RepublicDepartment of Economics, Faculty of Economics and Management, Czech University of Life Sciences in Prague, 165 00 Prague, Czech RepublicDepartment of Economics, Faculty of Economics and Management, Czech University of Life Sciences in Prague, 165 00 Prague, Czech RepublicDepartment of Economics and Management, Faculty of Business and Law, Pan-European University, 110 00 Prague, Czech RepublicThe paper aims at vertical price transmission of the agri-food market in the Czech Republic. It is focused on the analysis of price transmission in pork meat by investigating the short-run and long-run relationships within the product and the speed of establishing the equilibrium relationship. For this purpose, there is employed specially VECM (Vector Error Correction Model), impulse-response analysis, and decomposition of variance of VECM, which show the system’s reaction. The applied approach considers five alternatives in the Johansen approach. The results suggest that there is an existence of the equilibrium relationship in vertical markets and this relationship is simultaneous and demand-driven. The impulse-response analyses show the response of the processing price to one standard deviation shock to the agriculture price from approximately 15–20 periods reaching long-run equilibrium. The response of the agriculture price to one standard deviation shock to the processing price reaching long-run equilibrium is also from approximately 15–20 periods.https://www.mdpi.com/2077-0472/13/6/1274price transmissionpork meatagro-food marketprocessing priceagriculture priceVECM
spellingShingle Jitka Sirohi
Zuzana Hloušková
Klára Bartoňová
Karel Malec
Mansoor Maitah
Robert Koželský
The Vertical Price Transmission in Pork Meat Production in the Czech Republic
Agriculture
price transmission
pork meat
agro-food market
processing price
agriculture price
VECM
title The Vertical Price Transmission in Pork Meat Production in the Czech Republic
title_full The Vertical Price Transmission in Pork Meat Production in the Czech Republic
title_fullStr The Vertical Price Transmission in Pork Meat Production in the Czech Republic
title_full_unstemmed The Vertical Price Transmission in Pork Meat Production in the Czech Republic
title_short The Vertical Price Transmission in Pork Meat Production in the Czech Republic
title_sort vertical price transmission in pork meat production in the czech republic
topic price transmission
pork meat
agro-food market
processing price
agriculture price
VECM
url https://www.mdpi.com/2077-0472/13/6/1274
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