2 Promoting resilient and sustainable health and food systems
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
2022-10-01
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| Series: | BMJ Nutrition, Prevention & Health |
| _version_ | 1811338659663708160 |
|---|---|
| author | Luz Maria De-Regil James Bradfield Victoria Haldane David Nabarro Lina Mahy Marjorie Rafaela Lima Do Vale Jørgen T Johnsen Nitya Rao Narindra Andriamahefalison Sterling Crew Jorja Collins |
| author_facet | Luz Maria De-Regil James Bradfield Victoria Haldane David Nabarro Lina Mahy Marjorie Rafaela Lima Do Vale Jørgen T Johnsen Nitya Rao Narindra Andriamahefalison Sterling Crew Jorja Collins |
| author_sort | Luz Maria De-Regil |
| collection | DOAJ |
| first_indexed | 2024-04-13T18:14:23Z |
| format | Article |
| id | doaj.art-ac1cc130b2a24c988b616c9db51fc9ff |
| institution | Directory Open Access Journal |
| issn | 2516-5542 |
| language | English |
| last_indexed | 2024-04-13T18:14:23Z |
| publishDate | 2022-10-01 |
| publisher | BMJ Publishing Group |
| record_format | Article |
| series | BMJ Nutrition, Prevention & Health |
| spelling | doaj.art-ac1cc130b2a24c988b616c9db51fc9ff2022-12-22T02:35:45ZengBMJ Publishing GroupBMJ Nutrition, Prevention & Health2516-55422022-10-015Suppl 210.1136/bmjnph-2022-summit2022.22 Promoting resilient and sustainable health and food systemsLuz Maria De-Regil0James Bradfield1Victoria Haldane2David Nabarro3Lina Mahy4Marjorie Rafaela Lima Do Vale5Jørgen T Johnsen6Nitya Rao7Narindra Andriamahefalison8Sterling Crew9Jorja Collins108 Global Technical Services, Nutrition International, Ottawa, Ontario, Canada1 NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UKresearcherexecutive director2World Health Organization, Department of Nutrition and Food Safety, Geneva, SwitzerlandNNEdPro Global Centre for Nutrition and Health, Cambridge, UK2NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK3School of International Development, University East Anglia, Norwich, UK4Act4Food Act4Change (Geneva, Switzerland)5Food Authenticity Network LGC Limited, Middlesex, UK6Department of Nutrition, Dietetics and Food, Monash University, Victoria, Australia |
| spellingShingle | Luz Maria De-Regil James Bradfield Victoria Haldane David Nabarro Lina Mahy Marjorie Rafaela Lima Do Vale Jørgen T Johnsen Nitya Rao Narindra Andriamahefalison Sterling Crew Jorja Collins 2 Promoting resilient and sustainable health and food systems BMJ Nutrition, Prevention & Health |
| title | 2 Promoting resilient and sustainable health and food systems |
| title_full | 2 Promoting resilient and sustainable health and food systems |
| title_fullStr | 2 Promoting resilient and sustainable health and food systems |
| title_full_unstemmed | 2 Promoting resilient and sustainable health and food systems |
| title_short | 2 Promoting resilient and sustainable health and food systems |
| title_sort | 2 promoting resilient and sustainable health and food systems |
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