2 Promoting resilient and sustainable health and food systems
Main Authors: | Luz Maria De-Regil, James Bradfield, Victoria Haldane, David Nabarro, Lina Mahy, Marjorie Rafaela Lima Do Vale, Jørgen T Johnsen, Nitya Rao, Narindra Andriamahefalison, Sterling Crew, Jorja Collins |
---|---|
Format: | Article |
Language: | English |
Published: |
BMJ Publishing Group
2022-10-01
|
Series: | BMJ Nutrition, Prevention & Health |
Similar Items
-
Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition: Proceedings of the 7th annual International Summit on Nutrition and Health
by: Celia Laur, et al.
Published: (2022-10-01) -
7 Nutrition and global challenges: resilient food systems for healthy and sustainable diets
by: Vijay Kumar, et al.
Published: (2022-01-01) -
Factors influencing implementation of food and food-related waste audits in hospital foodservices
by: Nathan Cook, et al.
Published: (2022-12-01) -
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK
by: James Bradfield, et al. -
Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices
by: Nathan Cook, et al.
Published: (2023-08-01)