The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil

The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil

Field muskmelon seed oil was extracted by press extraction (PE), Soxhlet extraction (SE), organic extraction (OSE), and aqueous extraction (AE). The oils were then evaluated for their physicochemical properties, fatty acid composition, volatile compounds, and antioxidant properties. A high yield oil...

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Bibliographic Details
Main Authors: Huijun Zhang, Yushu Yuan, Xiuxiu Zhu, Runzhe Xu, Huishan Shen, Qian Zhang, Xiangzhen Ge
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
field muskmelon seed oil
extraction method
physicochemical properties
volatile compound
fatty acid
antioxidant
Online Access:https://www.mdpi.com/2304-8158/11/5/721

Internet

https://www.mdpi.com/2304-8158/11/5/721

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