The development of new technologies of obtaining ice cream from almond milk
The article discusses the technology of obtaining ice cream from almond milk, which is useful for people with diabetes and who have lactose intolerance. The study determined the physical and chemical composition of almond milk and the new finished product. In the proposed new product, there is no su...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/20 |
| _version_ | 1797785954325364736 |
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| author | N. S. Mashanova M. E. Smagulova S. T. Azimova J. I. Sataeva |
| author_facet | N. S. Mashanova M. E. Smagulova S. T. Azimova J. I. Sataeva |
| author_sort | N. S. Mashanova |
| collection | DOAJ |
| description | The article discusses the technology of obtaining ice cream from almond milk, which is useful for people with diabetes and who have lactose intolerance. The study determined the physical and chemical composition of almond milk and the new finished product. In the proposed new product, there is no sugar in the recipe, which is harmful to the human body in large quantities.dates with a rich vitamin and mineral composition, medicinal properties and high nutritional value are added to give the taste properties. |
| first_indexed | 2024-03-13T01:01:11Z |
| format | Article |
| id | doaj.art-ac3507bf30254edfb9be3256297500d3 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:01:11Z |
| publishDate | 2021-01-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-ac3507bf30254edfb9be3256297500d32023-07-06T11:47:13ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-01-0103848910.48184/2304-568X-2020-3-84-8919The development of new technologies of obtaining ice cream from almond milkN. S. Mashanova0M. E. Smagulova1S. T. Azimova2J. I. Sataeva3Kazakh agrotechnical University. S. SeifullinaKazakh agrotechnical University. S. Seifullina«Almaty Technological University»Kazakh agrotechnical University. S. SeifullinaThe article discusses the technology of obtaining ice cream from almond milk, which is useful for people with diabetes and who have lactose intolerance. The study determined the physical and chemical composition of almond milk and the new finished product. In the proposed new product, there is no sugar in the recipe, which is harmful to the human body in large quantities.dates with a rich vitamin and mineral composition, medicinal properties and high nutritional value are added to give the taste properties.https://www.vestnik-atu.kz/jour/article/view/20ice creamalmondsorganoleptic controlrecipedate fruit |
| spellingShingle | N. S. Mashanova M. E. Smagulova S. T. Azimova J. I. Sataeva The development of new technologies of obtaining ice cream from almond milk Алматы технологиялық университетінің хабаршысы ice cream almonds organoleptic control recipe date fruit |
| title | The development of new technologies of obtaining ice cream from almond milk |
| title_full | The development of new technologies of obtaining ice cream from almond milk |
| title_fullStr | The development of new technologies of obtaining ice cream from almond milk |
| title_full_unstemmed | The development of new technologies of obtaining ice cream from almond milk |
| title_short | The development of new technologies of obtaining ice cream from almond milk |
| title_sort | development of new technologies of obtaining ice cream from almond milk |
| topic | ice cream almonds organoleptic control recipe date fruit |
| url | https://www.vestnik-atu.kz/jour/article/view/20 |
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