Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry

Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry

Pulsed light is an emerging non-thermal technology viable for foodstuff sanitation. The sanitation is produced through the use of high energy pulses during ultra-short periods of time (ns to µs). The pulsed light induces irreversible damages at the DNA level with the formation of pyrimidine dimers,...

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Bibliographic Details
Main Authors: Aitana Santamera, Carlos Escott, Iris Loira, Juan Manuel del Fresno, Carmen González, Antonio Morata
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Beverages
Subjects:
antimicrobial
food technology
non-<i>Saccharomyces</i>
enzymatic activity
wine quality
Online Access:https://www.mdpi.com/2306-5710/6/3/45

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