The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020
Abstract Objective Musculoskeletal pain conditions (MPs) are a widespread public problem that can affect 13.5% to 47% of the total population. Dietary changes can have strong effects on person’s health; for instance, Sulfur amino acids (SAAs) can act as a precursor of neurotransmitters, antioxidativ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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BMC
2022-01-01
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| Series: | BMC Research Notes |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13104-021-05899-9 |
| _version_ | 1819008662611427328 |
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| author | Niki Bahrampour Ariyo Movahedi Abolghassem Djazayery Cain C. T. Clark |
| author_facet | Niki Bahrampour Ariyo Movahedi Abolghassem Djazayery Cain C. T. Clark |
| author_sort | Niki Bahrampour |
| collection | DOAJ |
| description | Abstract Objective Musculoskeletal pain conditions (MPs) are a widespread public problem that can affect 13.5% to 47% of the total population. Dietary changes can have strong effects on person’s health; for instance, Sulfur amino acids (SAAs) can act as a precursor of neurotransmitters, antioxidative metabolic intermediates, such as glutathione, impact inflammation, and play a role in severity and frequency of MPs. We evaluated the relationship between dietary SAAs intake with severity and frequency of pain in patients with MPs. Results This cross-sectional study consisted of 175 men and woman. Anthropometric measurements and pain assessments were conducted via questionnaires. Dietary data were collected using 7 days 24-h recall. ANOVA and Spearman correlation coefficients were used to examine the relationship and correlation, respectively, between exposure and outcome variables. There was a significant correlation between age, weight, waist circumference (WC), waist circumference to height (WHtR), body mass index (BMI), and severity and frequency of MPs among women. There was a correlation between age and severity of pain in men. The present study highlights a positive association between the dietary SAAs and severity of pain, even after adjusting for confounding variables. |
| first_indexed | 2024-12-21T00:44:02Z |
| format | Article |
| id | doaj.art-ac51e36257a34885a2acdbca2c3dd943 |
| institution | Directory Open Access Journal |
| issn | 1756-0500 |
| language | English |
| last_indexed | 2024-12-21T00:44:02Z |
| publishDate | 2022-01-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Research Notes |
| spelling | doaj.art-ac51e36257a34885a2acdbca2c3dd9432022-12-21T19:21:35ZengBMCBMC Research Notes1756-05002022-01-011511710.1186/s13104-021-05899-9The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020Niki Bahrampour0Ariyo Movahedi1Abolghassem Djazayery2Cain C. T. Clark3Department of Nutrition, Science and Research Branch, Islamic Azad UniversityDepartment of Nutrition, Science and Research Branch, Islamic Azad UniversityDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS)Centre for Intelligent Healthcare, Coventry UniversityAbstract Objective Musculoskeletal pain conditions (MPs) are a widespread public problem that can affect 13.5% to 47% of the total population. Dietary changes can have strong effects on person’s health; for instance, Sulfur amino acids (SAAs) can act as a precursor of neurotransmitters, antioxidative metabolic intermediates, such as glutathione, impact inflammation, and play a role in severity and frequency of MPs. We evaluated the relationship between dietary SAAs intake with severity and frequency of pain in patients with MPs. Results This cross-sectional study consisted of 175 men and woman. Anthropometric measurements and pain assessments were conducted via questionnaires. Dietary data were collected using 7 days 24-h recall. ANOVA and Spearman correlation coefficients were used to examine the relationship and correlation, respectively, between exposure and outcome variables. There was a significant correlation between age, weight, waist circumference (WC), waist circumference to height (WHtR), body mass index (BMI), and severity and frequency of MPs among women. There was a correlation between age and severity of pain in men. The present study highlights a positive association between the dietary SAAs and severity of pain, even after adjusting for confounding variables.https://doi.org/10.1186/s13104-021-05899-9Musculoskeletal painSulfur amino acidsDietPain |
| spellingShingle | Niki Bahrampour Ariyo Movahedi Abolghassem Djazayery Cain C. T. Clark The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020 BMC Research Notes Musculoskeletal pain Sulfur amino acids Diet Pain |
| title | The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020 |
| title_full | The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020 |
| title_fullStr | The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020 |
| title_full_unstemmed | The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020 |
| title_short | The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020 |
| title_sort | relationship between dietary sulfur amino acids intake and severity and frequency of pain in iranian patients with musculoskeletal pains 2020 |
| topic | Musculoskeletal pain Sulfur amino acids Diet Pain |
| url | https://doi.org/10.1186/s13104-021-05899-9 |
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