The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

Abstract Objective Musculoskeletal pain conditions (MPs) are a widespread public problem that can affect 13.5% to 47% of the total population. Dietary changes can have strong effects on person’s health; for instance, Sulfur amino acids (SAAs) can act as a precursor of neurotransmitters, antioxidativ...

Full description

Bibliographic Details
Main Authors: Niki Bahrampour, Ariyo Movahedi, Abolghassem Djazayery, Cain C. T. Clark
Format: Article
Language:English
Published: BMC 2022-01-01
Series:BMC Research Notes
Subjects:
Musculoskeletal pain
Sulfur amino acids
Diet
Pain
Online Access:https://doi.org/10.1186/s13104-021-05899-9

Similar Items

Similar Items