137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria

137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria

Show other versions (2)

137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria Â Theme: Health and Entrepreneurship Development in Agriculture Abstract The study investigates the determinants of edible insectsâ€™ consumption level in Kogi state, Nigeria. It specifically carried an inventory of ind...

Full description

Bibliographic Details
Main Authors:	Nkiru Theresa MELUDU, Nelson Monday ONOJA
Format:	Article
Language:	English
Published:	Agricultural Extension Society of Nigeria 2018-01-01
Series:	Journal of Agricultural Extension
Subjects:	Edible insects Consumption Determinants Constraints Perception
Online Access:	https://journal.aesonnigeria.org/index.php/jae/article/view/1290

Similar Items

137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria
by: Nkiru Theresa MELUDU, et al.
Published: (2018-01-01)

137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria
by: Nkiru Theresa MELUDU, et al.
Published: (2018-01-01)

The Motivations for Consumption of Edible Insects: A Systematic Review
by: Sofia G. Florença, et al.
Published: (2022-11-01)

Potential contribution of edible insects to sustainable consumption and production
by: Klaus W. Lange, et al.
Published: (2023-01-01)

Edible insects as a food source: a review
by: Chufei Tang, et al.
Published: (2019-11-01)

Determinants of Choice of Marketing Outlet for Edible Insects among Smallholder Farmers and Traders in Western Kenya
by: Lydia Akinyi Omondi, et al.
Published: (2023-12-01)

CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
by: Nura Abdullahi, et al.
Published: (2021-07-01)

Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
by: Nora Delvendahl, et al.
Published: (2022-01-01)

Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects
by: Raquel P. F. Guiné, et al.
Published: (2021-12-01)

Edible insects: Tendency or necessity (a review)
by: Konstantina Papastavropoulou, et al.
Published: (2023-02-01)

Indigenous Knowledge about Consumption of Edible Insects in South Africa
by: Zabentungwa T. Hlongwane, et al.
Published: (2020-12-01)

Mycotoxin Metabolism by Edible Insects
by: Natasha Marie Evans, et al.
Published: (2022-03-01)

Challenges in breeding and consumption of insects as feed and food in Iran
by: Yahya Ostadi, et al.
Published: (2020-11-01)

Edible insects - new meat alternative: a review
by: Milena Ruskova, et al.
Published: (2023-03-01)

Traditional knowledge regarding edible insects in Burkina Faso
by: Aminata Séré, et al.
Published: (2018-09-01)

Calcium in edible insects and its use in human nutrition
by: Anna Adámková, et al.
Published: (2014-11-01)

Determinants of the use of insects as food among undergraduates in south-western community of Nigeria
by: Samuel Adelani Babarinde, et al.
Published: (2024-06-01)

Electronic nose in edible insects area
by: Martin Adámek, et al.
Published: (2017-01-01)

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
by: Ewelina Zielińska, et al.
Published: (2021-07-01)

Revisiting edible insects as sources of therapeutics and drug delivery systems for cancer therapy
by: Barnali Sinha, et al.
Published: (2024-02-01)

Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage
by: Roberto Ordoñez-Araque, et al.
Published: (2022-10-01)

Attitude toward food in aspect of risks and benefits related to the consumption of edible insects by Polish consumers
by: Joanna Bartkowicz
Published: (2020-03-01)

Prospects of rearing selected southern African swarming insects for animal feed: a review on insect farming and the economic value of edible insects
by: Sekobane Daniel Kolobe, et al.
Published: (2024-02-01)

Edible insects and their potential anti-obesity effects: a review
by: Klaus W. Lange, et al.
Published: (2023-03-01)

A review of edible saturniidae (Lepidoptera) caterpillars in Africa
by: Elizabeth Siago Kusia, et al.
Published: (2023-10-01)

Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
by: Victor Benno Meyer-Rochow, et al.
Published: (2021-05-01)

Environmental effects of harvesting some Mexican wild edible insects: An overview
by: I. A. Piña-Domínguez, et al.
Published: (2022-11-01)

Sensory evaluation and acceptance of food made of edible insects
by: Martin Adámek, et al.
Published: (2020-10-01)

Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
by: Zabentungwa T. Hlongwane, et al.
Published: (2020-09-01)

Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
by: Gamze Nil Yazici, et al.
Published: (2021-10-01)

A review of edible insect industrialization: scales of production and implications for sustainability
by: MacKenzie Wade, et al.
Published: (2020-01-01)

Minerals in edible insects: A review of content and potential for sustainable sourcing
by: Mingxing Lu, et al.
Published: (2024-01-01)

Proximate composition and mineral content of five edible insects consumed in Korea
by: Soon-Kyung Kim, et al.
Published: (2017-01-01)

The complete mitochondrial genome of an edible aquatic insect Epophthalmia elegans (Odonata: Corduliidae) and phylogenetic analysis
by: Jin-Di Wang, et al.
Published: (2019-01-01)

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
by: Mengjiao Li, et al.
Published: (2023-11-01)

Insects associated with an edible mushroom <i>Pleurotus tuberregium</i> (Basidiomycota): first fact-finding approach in Benin City, Nigeria
by: I.N. Egbon, et al.
Published: (2019-01-01)

Draft Genome of the Edible Oriental Insect Protaetia brevitarsis seulensis
by: Joon Ha Lee, et al.
Published: (2021-01-01)

Edible Insects as New Food Frontier in the Hospitality Industry
by: Irene A. Ayieko, et al.
Published: (2021-12-01)

Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
by: Lucas Sales Queiroz, et al.
Published: (2023-04-01)

Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review
by: Vassileios Varelas
Published: (2019-09-01)