Stable isotopes of C and N as dietary indicators of Nile tilapia (Oreochromis niloticus) cultivated in net cages in a tropical reservoir

The relative contribution of natural feed sources and commercial diets to the nutrition of Nile tilapia (Oreochromis nilloticus) was evaluated in a net cage production carried out in a reservoir in the semi-arid northeast region of Brazil. The present study tested the hypothesis that tilapia uses na...

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Main Authors: Cyntia Rafaela Ferreira de Moraes, José Luiz de Attayde, Gustavo Gonzaga Henry-Silva
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Aquaculture Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513420305482
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author Cyntia Rafaela Ferreira de Moraes
José Luiz de Attayde
Gustavo Gonzaga Henry-Silva
author_facet Cyntia Rafaela Ferreira de Moraes
José Luiz de Attayde
Gustavo Gonzaga Henry-Silva
author_sort Cyntia Rafaela Ferreira de Moraes
collection DOAJ
description The relative contribution of natural feed sources and commercial diets to the nutrition of Nile tilapia (Oreochromis nilloticus) was evaluated in a net cage production carried out in a reservoir in the semi-arid northeast region of Brazil. The present study tested the hypothesis that tilapia uses natural sources of feed for growth, even when confined in cages and artificial feed resources are available. The fish and various feed sources (commercial feed, seston and periphyton) were sampled and the water quality was monitored during the cultivation, which was carried out for 120 days. The fish were fed three times daily with two commercial feeds of 40 and 32 % crude protein, both of which used fish meal as a protein source. Stable isotopes analyses were carried out by measuring the 13C and 15N of fish muscle tissue and the feed items using the MixSIAR mixing model to determine the relative contribution of the nutrient sources to fish growth. The tilapia showed adequate weight gains with the total contributions of the feed items: periphyton (14.4 %), seston (51.2 %) and commercial feed (34.4 %) throughout the 120 days of culture. It can be concluded that the natural feed sources of seston and periphyton contributed more to the growth of the Nile tilapia than the commercial feed when cultivated in net cages, changing the notion that the commercial feed contributes predominantly to the intensive farming of this species in cages. The results of the present study suggest a more sustainable feed management in the farming of Nile tilapia in net cages.
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spelling doaj.art-ac58c65c22a743cfbeae06292938cdc52022-12-22T01:52:32ZengElsevierAquaculture Reports2352-51342020-11-0118100458Stable isotopes of C and N as dietary indicators of Nile tilapia (Oreochromis niloticus) cultivated in net cages in a tropical reservoirCyntia Rafaela Ferreira de Moraes0José Luiz de Attayde1Gustavo Gonzaga Henry-Silva2Programa de Pós-Graduação em Ciências Marinhas Tropicais (PPGCMT), Instituto de Ciências do Mar - LABOMAR, Universidade Federal do Ceará - UFC, Av. da Abolição, 3207, Meireles, Fortaleza/CE, CEP: 60165-081, Brazil; Corresponding author.Departamento de Ecologia, Centro de Biociências, Universidade Federal do Rio Grande do Norte (UFRN), Av. Senador Salgado Filho 3000, Lagoa Nova, Natal, RN, CEP: 59064-741, BrazilDepartamento de Biociências, Centro de Ciências Biológicas e da Saúde, Universidade Federal Rural do Semi-Árido (UFERSA), Av. Francisco Mota, 572, Bairro: Costa e Silva, Mossoró, RN, CEP: 59625-900, BrazilThe relative contribution of natural feed sources and commercial diets to the nutrition of Nile tilapia (Oreochromis nilloticus) was evaluated in a net cage production carried out in a reservoir in the semi-arid northeast region of Brazil. The present study tested the hypothesis that tilapia uses natural sources of feed for growth, even when confined in cages and artificial feed resources are available. The fish and various feed sources (commercial feed, seston and periphyton) were sampled and the water quality was monitored during the cultivation, which was carried out for 120 days. The fish were fed three times daily with two commercial feeds of 40 and 32 % crude protein, both of which used fish meal as a protein source. Stable isotopes analyses were carried out by measuring the 13C and 15N of fish muscle tissue and the feed items using the MixSIAR mixing model to determine the relative contribution of the nutrient sources to fish growth. The tilapia showed adequate weight gains with the total contributions of the feed items: periphyton (14.4 %), seston (51.2 %) and commercial feed (34.4 %) throughout the 120 days of culture. It can be concluded that the natural feed sources of seston and periphyton contributed more to the growth of the Nile tilapia than the commercial feed when cultivated in net cages, changing the notion that the commercial feed contributes predominantly to the intensive farming of this species in cages. The results of the present study suggest a more sustainable feed management in the farming of Nile tilapia in net cages.http://www.sciencedirect.com/science/article/pii/S2352513420305482Tilapia cultureNutritionEnvironmental sustainabilityCarbonNitrogen
spellingShingle Cyntia Rafaela Ferreira de Moraes
José Luiz de Attayde
Gustavo Gonzaga Henry-Silva
Stable isotopes of C and N as dietary indicators of Nile tilapia (Oreochromis niloticus) cultivated in net cages in a tropical reservoir
Aquaculture Reports
Tilapia culture
Nutrition
Environmental sustainability
Carbon
Nitrogen
title Stable isotopes of C and N as dietary indicators of Nile tilapia (Oreochromis niloticus) cultivated in net cages in a tropical reservoir
title_full Stable isotopes of C and N as dietary indicators of Nile tilapia (Oreochromis niloticus) cultivated in net cages in a tropical reservoir
title_fullStr Stable isotopes of C and N as dietary indicators of Nile tilapia (Oreochromis niloticus) cultivated in net cages in a tropical reservoir
title_full_unstemmed Stable isotopes of C and N as dietary indicators of Nile tilapia (Oreochromis niloticus) cultivated in net cages in a tropical reservoir
title_short Stable isotopes of C and N as dietary indicators of Nile tilapia (Oreochromis niloticus) cultivated in net cages in a tropical reservoir
title_sort stable isotopes of c and n as dietary indicators of nile tilapia oreochromis niloticus cultivated in net cages in a tropical reservoir
topic Tilapia culture
Nutrition
Environmental sustainability
Carbon
Nitrogen
url http://www.sciencedirect.com/science/article/pii/S2352513420305482
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