Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis

Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis

Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological tr...

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Bibliographic Details
Main Authors:	Hehe He, Qianqian Yu, Zhongyang Ding, Liang Zhang, Guiyang Shi, Youran Li
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2023-06-01
Series:	Synthetic and Systems Biotechnology
Subjects:	Bacillus licheniformis Food industry Biotechnology Synthetic biology Biomanufacturing
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405805X23000261

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