Levels of <i>Alternaria</i> Toxins in Selected Food Commodities Including Green Coffee

<i>Alternaria</i> toxins are emerging mycotoxins, candidates for regulation by European Authorities. Therefore, highly sensitive, confirmatory, and reliable analytical methodologies are required for their monitoring in food. In that context, an isotope dilution LC-MS/MS method was develo...

Full description

Bibliographic Details
Main Authors: Claudia Mujahid, Marie-Claude Savoy, Quentin Baslé, Pei Mun Woo, Edith Chin Yean Ee, Pascal Mottier, Thomas Bessaire
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/12/9/595
_version_ 1797553665945370624
author Claudia Mujahid
Marie-Claude Savoy
Quentin Baslé
Pei Mun Woo
Edith Chin Yean Ee
Pascal Mottier
Thomas Bessaire
author_facet Claudia Mujahid
Marie-Claude Savoy
Quentin Baslé
Pei Mun Woo
Edith Chin Yean Ee
Pascal Mottier
Thomas Bessaire
author_sort Claudia Mujahid
collection DOAJ
description <i>Alternaria</i> toxins are emerging mycotoxins, candidates for regulation by European Authorities. Therefore, highly sensitive, confirmatory, and reliable analytical methodologies are required for their monitoring in food. In that context, an isotope dilution LC-MS/MS method was developed for the analysis of five <i>Alternaria</i> toxins (Altenuene, Alternariol, Alternariol monomethylether, Tentoxin, and Tenuazonic Acid) in a broad range of commodities including cereals and cereal-based products, tomato-based products, tree nuts, vegetable oils, dried fruits, cocoa, green coffee, spices, herbs, and tea. Validation data collected in two different laboratories demonstrated the robustness of the method. Underestimation of Tenuazonic Acid level in dry samples such as cereals was reported when inappropriate extraction solvent mixtures were used as currently done in several published methodologies. An investigation survey performed on 216 food items evidenced large variations of <i>Alternaria</i> toxins levels, in line with data reported in the last EFSA safety assessment. The analysis of 78 green coffee samples collected from 21 producing countries demonstrated that coffee is a negligible source of exposure to <i>Alternaria</i> toxins. Its wide scope of application, adequate sample throughput, and high sensitivity make this method fit for purpose for the regular monitoring of <i>Alternaria</i> toxins in foods.
first_indexed 2024-03-10T16:19:49Z
format Article
id doaj.art-ac7080b78ac84b1dafef925ecdb4e30b
institution Directory Open Access Journal
issn 2072-6651
language English
last_indexed 2024-03-10T16:19:49Z
publishDate 2020-09-01
publisher MDPI AG
record_format Article
series Toxins
spelling doaj.art-ac7080b78ac84b1dafef925ecdb4e30b2023-11-20T13:45:38ZengMDPI AGToxins2072-66512020-09-0112959510.3390/toxins12090595Levels of <i>Alternaria</i> Toxins in Selected Food Commodities Including Green CoffeeClaudia Mujahid0Marie-Claude Savoy1Quentin Baslé2Pei Mun Woo3Edith Chin Yean Ee4Pascal Mottier5Thomas Bessaire6Nestlé Research, Route du Jorat 57, Vers-chez-les-Blanc, 1000 Lausanne, SwitzerlandNestlé Research, Route du Jorat 57, Vers-chez-les-Blanc, 1000 Lausanne, SwitzerlandNestlé Quality Assurance Center, 29 Quality Road, Singapore 618802, SingaporeNestlé Quality Assurance Center, 29 Quality Road, Singapore 618802, SingaporeNestlé Quality Assurance Center, 29 Quality Road, Singapore 618802, SingaporeNestlé Research, Route du Jorat 57, Vers-chez-les-Blanc, 1000 Lausanne, SwitzerlandNestlé Research, Route du Jorat 57, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland<i>Alternaria</i> toxins are emerging mycotoxins, candidates for regulation by European Authorities. Therefore, highly sensitive, confirmatory, and reliable analytical methodologies are required for their monitoring in food. In that context, an isotope dilution LC-MS/MS method was developed for the analysis of five <i>Alternaria</i> toxins (Altenuene, Alternariol, Alternariol monomethylether, Tentoxin, and Tenuazonic Acid) in a broad range of commodities including cereals and cereal-based products, tomato-based products, tree nuts, vegetable oils, dried fruits, cocoa, green coffee, spices, herbs, and tea. Validation data collected in two different laboratories demonstrated the robustness of the method. Underestimation of Tenuazonic Acid level in dry samples such as cereals was reported when inappropriate extraction solvent mixtures were used as currently done in several published methodologies. An investigation survey performed on 216 food items evidenced large variations of <i>Alternaria</i> toxins levels, in line with data reported in the last EFSA safety assessment. The analysis of 78 green coffee samples collected from 21 producing countries demonstrated that coffee is a negligible source of exposure to <i>Alternaria</i> toxins. Its wide scope of application, adequate sample throughput, and high sensitivity make this method fit for purpose for the regular monitoring of <i>Alternaria</i> toxins in foods.https://www.mdpi.com/2072-6651/12/9/595mycotoxins<i>Alternaria</i> toxinsLC-MS/MSisotopic dilutioncompliancetenuazonic acid
spellingShingle Claudia Mujahid
Marie-Claude Savoy
Quentin Baslé
Pei Mun Woo
Edith Chin Yean Ee
Pascal Mottier
Thomas Bessaire
Levels of <i>Alternaria</i> Toxins in Selected Food Commodities Including Green Coffee
Toxins
mycotoxins
<i>Alternaria</i> toxins
LC-MS/MS
isotopic dilution
compliance
tenuazonic acid
title Levels of <i>Alternaria</i> Toxins in Selected Food Commodities Including Green Coffee
title_full Levels of <i>Alternaria</i> Toxins in Selected Food Commodities Including Green Coffee
title_fullStr Levels of <i>Alternaria</i> Toxins in Selected Food Commodities Including Green Coffee
title_full_unstemmed Levels of <i>Alternaria</i> Toxins in Selected Food Commodities Including Green Coffee
title_short Levels of <i>Alternaria</i> Toxins in Selected Food Commodities Including Green Coffee
title_sort levels of i alternaria i toxins in selected food commodities including green coffee
topic mycotoxins
<i>Alternaria</i> toxins
LC-MS/MS
isotopic dilution
compliance
tenuazonic acid
url https://www.mdpi.com/2072-6651/12/9/595
work_keys_str_mv AT claudiamujahid levelsofialternariaitoxinsinselectedfoodcommoditiesincludinggreencoffee
AT marieclaudesavoy levelsofialternariaitoxinsinselectedfoodcommoditiesincludinggreencoffee
AT quentinbasle levelsofialternariaitoxinsinselectedfoodcommoditiesincludinggreencoffee
AT peimunwoo levelsofialternariaitoxinsinselectedfoodcommoditiesincludinggreencoffee
AT edithchinyeanee levelsofialternariaitoxinsinselectedfoodcommoditiesincludinggreencoffee
AT pascalmottier levelsofialternariaitoxinsinselectedfoodcommoditiesincludinggreencoffee
AT thomasbessaire levelsofialternariaitoxinsinselectedfoodcommoditiesincludinggreencoffee