Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake
Modified atmosphere packaging and active packaging were combined to prolong the shelf life and quality of the clean label, gluten-free (GF), yeast-leavened cakes enriched in oat fiber preparation. Star anise, cinnamon bark, and clove essential oils were used as emitters of active substances. The fol...
Main Authors: | Jarosław Wyrwisz, Sabina Karp, Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/6/872 |
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