Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake

Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake

Modified atmosphere packaging and active packaging were combined to prolong the shelf life and quality of the clean label, gluten-free (GF), yeast-leavened cakes enriched in oat fiber preparation. Star anise, cinnamon bark, and clove essential oils were used as emitters of active substances. The fol...

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Bibliographic Details
Main Authors: Jarosław Wyrwisz, Sabina Karp, Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
active packaging
essential oils
water activity
microbiological quality
texture
color
Online Access:https://www.mdpi.com/2304-8158/11/6/872

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