Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-06-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2020.00086/full |
| _version_ | 1819085067803164672 |
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| author | Christopher Bryant Keri Szejda Nishant Parekh Varun Deshpande Brian Tse |
| author_facet | Christopher Bryant Keri Szejda Nishant Parekh Varun Deshpande Brian Tse |
| author_sort | Christopher Bryant |
| collection | DOAJ |
| first_indexed | 2024-12-21T20:58:28Z |
| format | Article |
| id | doaj.art-ac812ce943564af989a44638c2bda79e |
| institution | Directory Open Access Journal |
| issn | 2571-581X |
| language | English |
| last_indexed | 2024-12-21T20:58:28Z |
| publishDate | 2020-06-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj.art-ac812ce943564af989a44638c2bda79e2022-12-21T18:50:31ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2020-06-01410.3389/fsufs.2020.00086530724Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and ChinaChristopher Bryant0Keri Szejda1Nishant Parekh2Varun Deshpande3Brian Tse4Department of Psychology, University of Bath, Bath, United KingdomThe Good Food Institute, Washington, DC, United StatesThe Good Food Institute, Washington, DC, United StatesThe Good Food Institute, Washington, DC, United StatesCenter for Long Term Priorities, Hong Kong, Chinahttps://www.frontiersin.org/article/10.3389/fsufs.2020.00086/fullclean meatcultured meatcell-based meatplant-based meatconsumer acceptanceconsumer behavior |
| spellingShingle | Christopher Bryant Keri Szejda Nishant Parekh Varun Deshpande Brian Tse Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China Frontiers in Sustainable Food Systems clean meat cultured meat cell-based meat plant-based meat consumer acceptance consumer behavior |
| title | Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China |
| title_full | Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China |
| title_fullStr | Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China |
| title_full_unstemmed | Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China |
| title_short | Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China |
| title_sort | corrigendum a survey of consumer perceptions of plant based and clean meat in the usa india and china |
| topic | clean meat cultured meat cell-based meat plant-based meat consumer acceptance consumer behavior |
| url | https://www.frontiersin.org/article/10.3389/fsufs.2020.00086/full |
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