Physico-chemical properties of corn-based snack fortified with raspberry seeds

Physico-chemical properties of corn-based snack fortified with raspberry seeds

This study was carried out in order to evaluate the effect of extrusion conditions on the physico-chemical properties of corn grits-raspberry seeds snacks. The raspberry seeds were chosen to fortify the corn-based snack due to their richness in ellagic acid, a natural phenol antioxidant which has a...

Full description

Bibliographic Details
Main Authors: Perović Jelena N., Marić Boško D., Teslić Nemanja V., Kojić Jovana S., Krulj Jelena A., Filipčev Bojana V., Ilić Nebojša M., Solarov-Bodroža Marijai
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2019-01-01
Series:Food and Feed Research
Subjects:
corn grits
raspberry seeds
extrusion
ellagic acid
expansion index
hardness
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901061P.pdf

Similar Items

Similar Items