Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara District
<p><strong><em>Introduction</em></strong><em> </em><em>: Nausea and vomiting occur in 80-85% of pregnancies during the first trimester with annoying vomiting symptoms in 52%. The way to deal with nausea and vomiting is pharmacochemical by consuming fre...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
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Alma Ata University Press
2021-05-01
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| Series: | Jurnal Ners dan Kebidanan Indonesia |
| Subjects: | |
| Online Access: | https://ejournal.almaata.ac.id/index.php/JNKI/article/view/1470 |
| Summary: | <p><strong><em>Introduction</em></strong><em> </em><em>: Nausea and vomiting occur in 80-85% of pregnancies during the first trimester with annoying vomiting symptoms in 52%. The way to deal with nausea and vomiting is pharmacochemical by consuming fresh fruit, namely zalacca. In 100 mg of </em><em>zalacca fruit contains B6 0.2 mg which can reduce nausea. </em></p><p><strong><em>Objectives</em></strong><em> : </em><em>To find out that </em><em>zalacca fruit can reduce nausea and vomiting in pregnant women in the 1st trimester. </em></p><p><strong><em>Methods</em></strong><em> :</em><em> The research used was a quasy experimental design with a pretest posttest control group design. The variables in this study were zalacca</em><em> fruit, nausea and vomiting. The number of samples is 30 respondents. The treatment group received 100 mg of zalacca</em><em> fruit and B6 3 x 10 mg per day for 10 days while the control group received anti-nausea therapy, namely B6 3 x 10 mg / day for 10 days, before the intervention, the control group and the treatment group would get pre-test (assessment of nausea and vomiting) and then continued with the intervention for 10 days and ended with a post test (assessment of nausea and vomiting). Data analysis was univariate, bivariate using the Repeated Measure Anova (Test of Between-Subjects Effect) test. </em></p><p><strong><em>Result :</em></strong><em> Showed that there was an effect of consuming zalacca</em><em> fruit to reduce nausea (p = 0.000) and vomiting with a value of p = 0.012</em><em>. </em></p><p><strong><em>Conclusion :</em></strong><em> Consumption of 100mg zalacca can reduce nausea and vomiting in 1st trimester pregnant women.</em></p> |
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| ISSN: | 2354-7642 2503-1856 |