Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups

In this work, we examined the levels of vitamin E in the heart, liver, and kidneys of four species of adult male bats with distinct feeding habits. Our results indicate consistent vitamin E levels in the heart across all four bat species, suggesting the presence of regulatory mechanisms. Additionall...

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Main Authors: Diego Antonio Mena Canata, Mara Silveira Benfato, Francielly Dias Pereira, María João Ramos Pereira, Pabulo Henrique Rampelotto
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Life
Subjects:
Online Access:https://www.mdpi.com/2075-1729/14/2/266
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author Diego Antonio Mena Canata
Mara Silveira Benfato
Francielly Dias Pereira
María João Ramos Pereira
Pabulo Henrique Rampelotto
author_facet Diego Antonio Mena Canata
Mara Silveira Benfato
Francielly Dias Pereira
María João Ramos Pereira
Pabulo Henrique Rampelotto
author_sort Diego Antonio Mena Canata
collection DOAJ
description In this work, we examined the levels of vitamin E in the heart, liver, and kidneys of four species of adult male bats with distinct feeding habits. Our results indicate consistent vitamin E levels in the heart across all four bat species, suggesting the presence of regulatory mechanisms. Additionally, the liver displayed notably higher vitamin E levels in nectarivorous and frugivorous bats, while hematophagous bats exhibited lower levels, indicating a link between dietary intake and liver vitamin E levels. Furthermore, correlation analysis provided additional insights into the relationships between vitamin E and key antioxidant parameters in the livers of bats. On the other hand, no correlation was observed between vitamin E and key antioxidant parameters in the heart. Intriguingly, vitamin E was not detected in the kidneys, likely due to physiological factors and the prioritization of vitamin E mobilization in the heart, where it serves critical physiological functions. This unexpected absence of vitamin E in bat kidneys highlights the unique metabolic demands and prioritization of vitamin mobilization in wild animals like bats, compared to conventional animal models. These findings provide insight into the intricate distribution and utilization of vitamin E in bats, emphasizing the influence of dietary intake and metabolic adaptations on vitamin E levels in different organs.
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spelling doaj.art-ac89d636692547a6ae599ce864977fe22024-02-23T15:24:48ZengMDPI AGLife2075-17292024-02-0114226610.3390/life14020266Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food GroupsDiego Antonio Mena Canata0Mara Silveira Benfato1Francielly Dias Pereira2María João Ramos Pereira3Pabulo Henrique Rampelotto4Biophysics Department, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, RS, BrazilBiophysics Department, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, RS, BrazilBiophysics Department, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, RS, BrazilGraduate Program in Animal Biology, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, RS, BrazilBioinformatics and Biostatistics Core Facility, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-907, RS, BrazilIn this work, we examined the levels of vitamin E in the heart, liver, and kidneys of four species of adult male bats with distinct feeding habits. Our results indicate consistent vitamin E levels in the heart across all four bat species, suggesting the presence of regulatory mechanisms. Additionally, the liver displayed notably higher vitamin E levels in nectarivorous and frugivorous bats, while hematophagous bats exhibited lower levels, indicating a link between dietary intake and liver vitamin E levels. Furthermore, correlation analysis provided additional insights into the relationships between vitamin E and key antioxidant parameters in the livers of bats. On the other hand, no correlation was observed between vitamin E and key antioxidant parameters in the heart. Intriguingly, vitamin E was not detected in the kidneys, likely due to physiological factors and the prioritization of vitamin E mobilization in the heart, where it serves critical physiological functions. This unexpected absence of vitamin E in bat kidneys highlights the unique metabolic demands and prioritization of vitamin mobilization in wild animals like bats, compared to conventional animal models. These findings provide insight into the intricate distribution and utilization of vitamin E in bats, emphasizing the influence of dietary intake and metabolic adaptations on vitamin E levels in different organs.https://www.mdpi.com/2075-1729/14/2/266alfa tocopherolfrugivorousinsectivorousnectarivorousvitaminsvampire bat
spellingShingle Diego Antonio Mena Canata
Mara Silveira Benfato
Francielly Dias Pereira
María João Ramos Pereira
Pabulo Henrique Rampelotto
Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups
Life
alfa tocopherol
frugivorous
insectivorous
nectarivorous
vitamins
vampire bat
title Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups
title_full Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups
title_fullStr Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups
title_full_unstemmed Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups
title_short Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups
title_sort distribution and utilization of vitamin e in different organs of wild bats from different food groups
topic alfa tocopherol
frugivorous
insectivorous
nectarivorous
vitamins
vampire bat
url https://www.mdpi.com/2075-1729/14/2/266
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