FORMULASI PANGAN DARURAT BERBENTUK FOOD BARS BERBASIS TEPUNG MILLET PUTIH (Panicum milliaceum L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.)
This study aimed to obtain a formula emergency food in the form food bars made from white millet flour and red bean flour. Foodbars made with Intermediate Moisture Food (IMF) technology with wet dyeing technique. This study used completely randomized design (CRD), which consists of a single factor,...
Main Authors: | Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi, Rini Hapsari |
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Format: | Article |
Language: | English |
Published: |
Universitas Gadjah Mada
2016-04-01
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Series: | Agritech |
Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/10680 |
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