Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato

ABSTRACT: The optimization of resources and time in the production of quality seedlings within a legal framework is of vital importance for greenhouse vegetable crops. This study evaluated the electrical conductivity of the nutrient solution and its effect on the survival and growth of bell pepper a...

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Main Authors: Fernando de Jesús Carballo-Méndez, Miguel Urrestarazu, Juan Carlos Rodríguez-Ortiz, Isidro Morales
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2022-06-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000200401&tlng=en
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author Fernando de Jesús Carballo-Méndez
Miguel Urrestarazu
Juan Carlos Rodríguez-Ortiz
Isidro Morales
author_facet Fernando de Jesús Carballo-Méndez
Miguel Urrestarazu
Juan Carlos Rodríguez-Ortiz
Isidro Morales
author_sort Fernando de Jesús Carballo-Méndez
collection DOAJ
description ABSTRACT: The optimization of resources and time in the production of quality seedlings within a legal framework is of vital importance for greenhouse vegetable crops. This study evaluated the electrical conductivity of the nutrient solution and its effect on the survival and growth of bell pepper and tomato seedlings propagated by cuttings. The electrical conductivities evaluated were 0.92, 1.25, 1.50, and 1.75 dS m-1. The experiment was conducted using a randomized complete block design with four replicates. The number of rooted plants, stem diameter, root length, number of leaves, leaf area, dry weight of leaves, stem, root, and total were determined. In addition, the following indices were determined: stem root index, slenderness index, leaf area ratio, specific leaf area, and pre-transplant horticultural quality index. In both crops, the highest number of rooted cuttings was obtained with the lowest electrical conductivity. Meanwhile, the average electrical conductivity favored leaf number, leaf area, biomass, and seedling quality indices. These results showed that the production of bell pepper and tomato seedlings can be done by cuttings using Stenier nutrient solution at electrical conductivities of 1.25 to 1.50 dS m-1 without affecting seedling quality.
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spelling doaj.art-aca89ddc106e4d0cb41f8a8123f192ea2022-12-22T02:29:39ZengUniversidade Federal de Santa MariaCiência Rural1678-45962022-06-0153210.1590/0103-8478cr20210730Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomatoFernando de Jesús Carballo-Méndezhttps://orcid.org/0000-0001-8080-2668Miguel Urrestarazuhttps://orcid.org/0000-0003-4340-2184Juan Carlos Rodríguez-Ortizhttps://orcid.org/0000-0003-4813-5812Isidro Moraleshttps://orcid.org/0000-0002-3466-9576ABSTRACT: The optimization of resources and time in the production of quality seedlings within a legal framework is of vital importance for greenhouse vegetable crops. This study evaluated the electrical conductivity of the nutrient solution and its effect on the survival and growth of bell pepper and tomato seedlings propagated by cuttings. The electrical conductivities evaluated were 0.92, 1.25, 1.50, and 1.75 dS m-1. The experiment was conducted using a randomized complete block design with four replicates. The number of rooted plants, stem diameter, root length, number of leaves, leaf area, dry weight of leaves, stem, root, and total were determined. In addition, the following indices were determined: stem root index, slenderness index, leaf area ratio, specific leaf area, and pre-transplant horticultural quality index. In both crops, the highest number of rooted cuttings was obtained with the lowest electrical conductivity. Meanwhile, the average electrical conductivity favored leaf number, leaf area, biomass, and seedling quality indices. These results showed that the production of bell pepper and tomato seedlings can be done by cuttings using Stenier nutrient solution at electrical conductivities of 1.25 to 1.50 dS m-1 without affecting seedling quality.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000200401&tlng=encuttings rootingsalinityseedlings nutritionseedling quality indices
spellingShingle Fernando de Jesús Carballo-Méndez
Miguel Urrestarazu
Juan Carlos Rodríguez-Ortiz
Isidro Morales
Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato
Ciência Rural
cuttings rooting
salinity
seedlings nutrition
seedling quality indices
title Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato
title_full Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato
title_fullStr Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato
title_full_unstemmed Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato
title_short Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato
title_sort electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato
topic cuttings rooting
salinity
seedlings nutrition
seedling quality indices
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000200401&tlng=en
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AT miguelurrestarazu electricalconductivityofthenutrientsolutiononthevegetativepropagationofbellpepperandtomato
AT juancarlosrodriguezortiz electricalconductivityofthenutrientsolutiononthevegetativepropagationofbellpepperandtomato
AT isidromorales electricalconductivityofthenutrientsolutiononthevegetativepropagationofbellpepperandtomato