Adverse events related to the use of enteral nutritional therapy
Aimed at verifying the occurrence of adverse events related to enteral nutrition use in patients of a public hospital in the countryside of Rio Grande do Sul. A quantitative, longitudinal and descriptive study, conducted in January-May 2012, that accompanied 46 patients admitted to the Intensive Car...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Universidade Federal do Rio Grande do Sul
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| Series: | Revista Gaúcha de Enfermagem |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-14472014000200053&lng=en&tlng=en |
| _version_ | 1818961983836258304 |
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| author | Anamarta Sbeghen Cervo Tânia Solange Bosi de Souza Magnago Jéssica Baldissera Carollo Bruna Pereira Chagas Adriano Silva de Oliveira Janete de Souza Urbanetto |
| author_facet | Anamarta Sbeghen Cervo Tânia Solange Bosi de Souza Magnago Jéssica Baldissera Carollo Bruna Pereira Chagas Adriano Silva de Oliveira Janete de Souza Urbanetto |
| author_sort | Anamarta Sbeghen Cervo |
| collection | DOAJ |
| description | Aimed at verifying the occurrence of adverse events related to enteral nutrition use in patients of a public hospital in the countryside of Rio Grande do Sul. A quantitative, longitudinal and descriptive study, conducted in January-May 2012, that accompanied 46 patients admitted to the Intensive Care Unit and Medical Clinic. For evaluating the adverse events, we used quality indicators: inadvertent exit, tube obstruction and volume of infused diet. For analysis, we used descriptive statistics. The results showed that inadvertent exit of the tube and obstruction presented incidence rates of 4.6% and 2.1%, respectively. The volume of diet infused was less than that prescribed, due to pauses for body hygiene, tests and procedures, nausea / vomiting and delay in the availability of installation of the bottle in the unit. We conclude that the use of quality indicators in the assessment of care can help reduce damage to the patient. |
| first_indexed | 2024-12-20T12:22:06Z |
| format | Article |
| id | doaj.art-acadac8913e545f9abfc7fe5120f5601 |
| institution | Directory Open Access Journal |
| issn | 1983-1447 |
| language | English |
| last_indexed | 2024-12-20T12:22:06Z |
| publisher | Universidade Federal do Rio Grande do Sul |
| record_format | Article |
| series | Revista Gaúcha de Enfermagem |
| spelling | doaj.art-acadac8913e545f9abfc7fe5120f56012022-12-21T19:40:57ZengUniversidade Federal do Rio Grande do SulRevista Gaúcha de Enfermagem1983-1447352535910.1590/1983-1447.2014.02.42396S1983-14472014000200053Adverse events related to the use of enteral nutritional therapyAnamarta Sbeghen CervoTânia Solange Bosi de Souza MagnagoJéssica Baldissera CarolloBruna Pereira ChagasAdriano Silva de OliveiraJanete de Souza UrbanettoAimed at verifying the occurrence of adverse events related to enteral nutrition use in patients of a public hospital in the countryside of Rio Grande do Sul. A quantitative, longitudinal and descriptive study, conducted in January-May 2012, that accompanied 46 patients admitted to the Intensive Care Unit and Medical Clinic. For evaluating the adverse events, we used quality indicators: inadvertent exit, tube obstruction and volume of infused diet. For analysis, we used descriptive statistics. The results showed that inadvertent exit of the tube and obstruction presented incidence rates of 4.6% and 2.1%, respectively. The volume of diet infused was less than that prescribed, due to pauses for body hygiene, tests and procedures, nausea / vomiting and delay in the availability of installation of the bottle in the unit. We conclude that the use of quality indicators in the assessment of care can help reduce damage to the patient.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-14472014000200053&lng=en&tlng=enEnfermeríaNutrición enteralIndicadores de calidad de la atención de saludSeguridad del paciente |
| spellingShingle | Anamarta Sbeghen Cervo Tânia Solange Bosi de Souza Magnago Jéssica Baldissera Carollo Bruna Pereira Chagas Adriano Silva de Oliveira Janete de Souza Urbanetto Adverse events related to the use of enteral nutritional therapy Revista Gaúcha de Enfermagem Enfermería Nutrición enteral Indicadores de calidad de la atención de salud Seguridad del paciente |
| title | Adverse events related to the use of enteral nutritional therapy |
| title_full | Adverse events related to the use of enteral nutritional therapy |
| title_fullStr | Adverse events related to the use of enteral nutritional therapy |
| title_full_unstemmed | Adverse events related to the use of enteral nutritional therapy |
| title_short | Adverse events related to the use of enteral nutritional therapy |
| title_sort | adverse events related to the use of enteral nutritional therapy |
| topic | Enfermería Nutrición enteral Indicadores de calidad de la atención de salud Seguridad del paciente |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-14472014000200053&lng=en&tlng=en |
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