Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

This work describes a method for deriving riboflavin overproducing strains of Weissella cibaria by exposing three strains (BAL3C-5, BAL3C-7, and BAL3C-22) isolated from dough to increasing concentrations of roseoflavin. By this procedure, we selected one mutant overproducing strain from each parenta...

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Bibliographic Details
Main Authors:	Annel M. Hernández-Alcántara, Rosana Chiva, María Luz Mohedano, Pasquale Russo, José Ángel Ruiz-Masó, Gloria del Solar, Giuseppe Spano, Mercedes Tamame, Paloma López
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-10-01
Series:	Frontiers in Nutrition
Subjects:	lactic acid bacteria Weissella cibaria dextran exopolysaccharide riboflavin vitamin B2
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.978831/full

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