RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS

RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS

The main technological and biotechnological features of symbiont cultivation based on microbial cultures Lactobacillus plantarum and Lactococcus diacetylactis and various prebiotics have been studied in this work. Cultures of probiotic microorganisms were chosen. The main technological characteristi...

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Bibliographic Details
Main Authors:	H. Kylymenchuk, A. Yegorova, Т. Volovуk
Format:	Article
Language:	English
Published:	Odesa National University of Technology 2022-04-01
Series:	Harčova Nauka ì Tehnologìâ
Subjects:	microbiota symbiosis probiotic metabolic probiotic dietary fibers lactic acid bacteria cultivation
Online Access:	https://journals.onaft.edu.ua/index.php/foodtech/article/view/2257

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