Italy, the Statistical Paradise in the Abundance’s Art
The great variety of Italian fish such as European anchovy, European seabass, Atlantic cod which if is salted is called baccalà, gilt-head seabream, swordfish, sole, bluefin tuna fascinates through a lot of techniques applied in the achievement of recipes: deep fried, grilled or marinated raw fish....
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| Format: | Article |
| Language: | English |
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Dunarea de Jos University of Galati
2022-04-01
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| Series: | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| Subjects: | |
| Online Access: | http://www.eia.feaa.ugal.ro/images/eia/2022_1/Opait1.pdf |
| _version_ | 1811223204627218432 |
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| author | Gabriela OPAIT |
| author_facet | Gabriela OPAIT |
| author_sort | Gabriela OPAIT |
| collection | DOAJ |
| description | The great variety of Italian fish such as European anchovy, European seabass, Atlantic cod which if is salted is called baccalà, gilt-head seabream, swordfish, sole, bluefin tuna fascinates through a lot of techniques applied in the achievement of recipes: deep fried, grilled or marinated raw fish. The species which constitute the seafood’s world in Italy enchant through shape, colour, diversity and savour: European lobster, squid, shrimp, octopus, sea urchin, cuttlefish. Also, in Italy there is an impressive variety of shellfish: pilgrim scallop, oyster, clams and mussels which are ubiquitous from the Italian menus and cans be served with garlic, herbs and wine. |
| first_indexed | 2024-04-12T08:28:55Z |
| format | Article |
| id | doaj.art-acc01af47f9540e9bafbd107cd066283 |
| institution | Directory Open Access Journal |
| issn | 1584-0409 |
| language | English |
| last_indexed | 2024-04-12T08:28:55Z |
| publishDate | 2022-04-01 |
| publisher | Dunarea de Jos University of Galati |
| record_format | Article |
| series | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| spelling | doaj.art-acc01af47f9540e9bafbd107cd0662832022-12-22T03:40:17ZengDunarea de Jos University of GalatiAnnals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics1584-04092022-04-0128112313410.35219/eai15840409254Italy, the Statistical Paradise in the Abundance’s ArtGabriela OPAIT0Dunarea de Jos University of Galati, RomaniaThe great variety of Italian fish such as European anchovy, European seabass, Atlantic cod which if is salted is called baccalà, gilt-head seabream, swordfish, sole, bluefin tuna fascinates through a lot of techniques applied in the achievement of recipes: deep fried, grilled or marinated raw fish. The species which constitute the seafood’s world in Italy enchant through shape, colour, diversity and savour: European lobster, squid, shrimp, octopus, sea urchin, cuttlefish. Also, in Italy there is an impressive variety of shellfish: pilgrim scallop, oyster, clams and mussels which are ubiquitous from the Italian menus and cans be served with garlic, herbs and wine.http://www.eia.feaa.ugal.ro/images/eia/2022_1/Opait1.pdfgourmet souvenirseafoodpanettoneprosciuttomozzarellaspaghetti carbonarapancetta |
| spellingShingle | Gabriela OPAIT Italy, the Statistical Paradise in the Abundance’s Art Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics gourmet souvenir seafood panettone prosciutto mozzarella spaghetti carbonara pancetta |
| title | Italy, the Statistical Paradise in the Abundance’s Art |
| title_full | Italy, the Statistical Paradise in the Abundance’s Art |
| title_fullStr | Italy, the Statistical Paradise in the Abundance’s Art |
| title_full_unstemmed | Italy, the Statistical Paradise in the Abundance’s Art |
| title_short | Italy, the Statistical Paradise in the Abundance’s Art |
| title_sort | italy the statistical paradise in the abundance s art |
| topic | gourmet souvenir seafood panettone prosciutto mozzarella spaghetti carbonara pancetta |
| url | http://www.eia.feaa.ugal.ro/images/eia/2022_1/Opait1.pdf |
| work_keys_str_mv | AT gabrielaopait italythestatisticalparadiseintheabundancesart |