Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (<i>Vitis</i> sp.) Cultivars

Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (<i>Vitis</i> sp.) Cultivars

Grapevine shoots and canes represent a significant amount of biomass, considered as a waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and spring (March) due to harsh winter conditions (e.g., snow, low temperatures), and large amounts of biomass are produced at...

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Bibliographic Details
Main Authors: Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Hedi Kaldmäe, Rajeev Bhat
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Antioxidants
Subjects:
grapevine polyphenols
stilbenoids
vineyard waste
sustainable viticulture
valorization
Online Access:https://www.mdpi.com/2076-3921/10/7/1059

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