Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundred and sixty broiler chicks were allocated into fo...
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MDPI AG
2021-03-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/3/618 |
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| author | Sabry M. El-Bahr Saad Shousha Mohamed A. Alfattah Saad Al-Sultan Wasseem Khattab Islam I. Sabeq Omar Ahmed-Farid Osama El-Garhy Khalid A. Albusadah Sameer Alhojaily Ahmed Shehab |
| author_facet | Sabry M. El-Bahr Saad Shousha Mohamed A. Alfattah Saad Al-Sultan Wasseem Khattab Islam I. Sabeq Omar Ahmed-Farid Osama El-Garhy Khalid A. Albusadah Sameer Alhojaily Ahmed Shehab |
| author_sort | Sabry M. El-Bahr |
| collection | DOAJ |
| description | This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundred and sixty broiler chicks were allocated into four groups. Birds of groups 1–4 were fed diets containing optimum lysine and 2% of linseed oil, optimum lysine and 4% of linseed oil, high lysine and 2% of linseed oil, and high lysine and 4% of linseed oil, respectively, for a period of 35 days. High linseed oil or lysine levels did not affect the performance of the tested birds, but the high level of dietary linseed oil decreased the concentrations of muscles’ saturated fatty acids (SFA). The highest values of ω-3 polyunsaturated fatty (ω-3 PUFA) and arachidonic acids with lowest levels of monounsaturated fatty (MUFA) were detected in the muscles of birds fed diets containing high linseed oils and/or lysine levels. High linseed oil or lysine levels provided the best essential amino acid profile and improved antioxidant components as well as cell energy, and tenderness and redness of the meat. Conclusively, high dietary lysine and linseed oil combinations improved the nutritional value, antioxidant status and cell energy of broiler chickens’ meat. |
| first_indexed | 2024-03-10T13:15:43Z |
| format | Article |
| id | doaj.art-accd0c38ccaf460795b0d77a3a39af90 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T13:15:43Z |
| publishDate | 2021-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-accd0c38ccaf460795b0d77a3a39af902023-11-21T10:28:17ZengMDPI AGFoods2304-81582021-03-0110361810.3390/foods10030618Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress BiomarkersSabry M. El-Bahr0Saad Shousha1Mohamed A. Alfattah2Saad Al-Sultan3Wasseem Khattab4Islam I. Sabeq5Omar Ahmed-Farid6Osama El-Garhy7Khalid A. Albusadah8Sameer Alhojaily9Ahmed Shehab10Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi ArabiaDepartment of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi ArabiaCamel Research Center, King Faisal University, Al-Ahsa 31982, Saudi ArabiaDepartment of Public Health, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi ArabiaDepartment of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Benha 13736, EgyptDepartment of Food Control and Hygiene, Faculty of Veterinary Medicine Benha University, Benha 13736, EgyptDepartment of Physiology, National Organization for Drug Control and Research, Giza 12622, EgyptDepartment of Animal Production, Faculty of Agriculture, Benha University, Benha 13736, EgyptDepartment of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi ArabiaDepartment of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi ArabiaDepartment of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Benha 13736, EgyptThis study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundred and sixty broiler chicks were allocated into four groups. Birds of groups 1–4 were fed diets containing optimum lysine and 2% of linseed oil, optimum lysine and 4% of linseed oil, high lysine and 2% of linseed oil, and high lysine and 4% of linseed oil, respectively, for a period of 35 days. High linseed oil or lysine levels did not affect the performance of the tested birds, but the high level of dietary linseed oil decreased the concentrations of muscles’ saturated fatty acids (SFA). The highest values of ω-3 polyunsaturated fatty (ω-3 PUFA) and arachidonic acids with lowest levels of monounsaturated fatty (MUFA) were detected in the muscles of birds fed diets containing high linseed oils and/or lysine levels. High linseed oil or lysine levels provided the best essential amino acid profile and improved antioxidant components as well as cell energy, and tenderness and redness of the meat. Conclusively, high dietary lysine and linseed oil combinations improved the nutritional value, antioxidant status and cell energy of broiler chickens’ meat.https://www.mdpi.com/2304-8158/10/3/618functional foodflaxseedmeat qualityantioxidantsbroilers |
| spellingShingle | Sabry M. El-Bahr Saad Shousha Mohamed A. Alfattah Saad Al-Sultan Wasseem Khattab Islam I. Sabeq Omar Ahmed-Farid Osama El-Garhy Khalid A. Albusadah Sameer Alhojaily Ahmed Shehab Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers Foods functional food flaxseed meat quality antioxidants broilers |
| title | Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers |
| title_full | Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers |
| title_fullStr | Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers |
| title_full_unstemmed | Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers |
| title_short | Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers |
| title_sort | enrichment of broiler chickens meat with dietary linseed oil and lysine mixtures influence on nutritional value carcass characteristics and oxidative stress biomarkers |
| topic | functional food flaxseed meat quality antioxidants broilers |
| url | https://www.mdpi.com/2304-8158/10/3/618 |
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