Effect of <i>Lactobacillus plantarum</i> Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover

Effect of <i>Lactobacillus plantarum</i> Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover

Sweet corn is a feed resource with a high content of water-soluble carbohydrates (WSC) available for ruminant production. This study was conducted to investigate the effect of inoculation with <i>Lactobacillus plantarum</i> on fermentation and nutritional quality of sweet corn silage. Sw...

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Bibliographic Details
Main Authors: Zhi-Yuan Ma, Emilio Ungerfeld, Zhu Ouyang, Xiao-Ling Zhou, Xue-Feng Han, Yan-Qin Zeng, Zhi-Liang Tan
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Fermentation
Subjects:
silage
<i>Lactobacillus plantarum</i>
sweet corn
fermentation
bacterial community
Online Access:https://www.mdpi.com/2311-5637/8/1/24

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