Isolation and Identification of Food Spoiling Bacteria
Raw fruits and vegetables have been known to serve as vehicles of human disease for at least a century.In the present study a survey of different hospitals and clinics of Srinagar was done to investigate the cases of food borne diseases in the valley. It was found that Staphylococcus aureus was pre...
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| Format: | Article |
| Language: | English |
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Action for Sustainable Efficacious Development and Awareness
2006-12-01
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| Series: | Environment Conservation Journal |
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| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/2150 |
| _version_ | 1828013845626486784 |
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| author | Bharti Chauhan |
| author_facet | Bharti Chauhan |
| author_sort | Bharti Chauhan |
| collection | DOAJ |
| description |
Raw fruits and vegetables have been known to serve as vehicles of human disease for at least a century.In the present study a survey of different hospitals and clinics of Srinagar was done to investigate the cases of food borne diseases in the valley. It was found that Staphylococcus aureus was predominant in banana and grapes, which is known to cause Staphyloccocal food poisoning.
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| first_indexed | 2024-04-10T09:51:17Z |
| format | Article |
| id | doaj.art-acdb602e104748e899a91aa6f7892313 |
| institution | Directory Open Access Journal |
| issn | 0972-3099 2278-5124 |
| language | English |
| last_indexed | 2024-04-10T09:51:17Z |
| publishDate | 2006-12-01 |
| publisher | Action for Sustainable Efficacious Development and Awareness |
| record_format | Article |
| series | Environment Conservation Journal |
| spelling | doaj.art-acdb602e104748e899a91aa6f78923132023-02-17T03:06:04ZengAction for Sustainable Efficacious Development and AwarenessEnvironment Conservation Journal0972-30992278-51242006-12-017310.36953/ECJ.2006.070316Isolation and Identification of Food Spoiling BacteriaBharti Chauhan0Department of Zoology ,H.N.B Garhwal University,Srinagar, U.A. Raw fruits and vegetables have been known to serve as vehicles of human disease for at least a century.In the present study a survey of different hospitals and clinics of Srinagar was done to investigate the cases of food borne diseases in the valley. It was found that Staphylococcus aureus was predominant in banana and grapes, which is known to cause Staphyloccocal food poisoning. https://journal.environcj.in/index.php/ecj/article/view/2150Bacterial contaminationfood spoilageStaphylococcus aureus |
| spellingShingle | Bharti Chauhan Isolation and Identification of Food Spoiling Bacteria Environment Conservation Journal Bacterial contamination food spoilage Staphylococcus aureus |
| title | Isolation and Identification of Food Spoiling Bacteria |
| title_full | Isolation and Identification of Food Spoiling Bacteria |
| title_fullStr | Isolation and Identification of Food Spoiling Bacteria |
| title_full_unstemmed | Isolation and Identification of Food Spoiling Bacteria |
| title_short | Isolation and Identification of Food Spoiling Bacteria |
| title_sort | isolation and identification of food spoiling bacteria |
| topic | Bacterial contamination food spoilage Staphylococcus aureus |
| url | https://journal.environcj.in/index.php/ecj/article/view/2150 |
| work_keys_str_mv | AT bhartichauhan isolationandidentificationoffoodspoilingbacteria |