Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period
ABSTRACT: In this study, the effects of 3 graded dietary levels (0.1%, 0.2%, and 0.4%) of naringin were studied in Three-Yellow breeder hens during the late laying period (55–62 wk). A total of 480 Three-Yellow breeder hens (54-wk-old) were randomly divided into 4 groups (6 replicates of 20 hens): b...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-09-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579122003145 |
| _version_ | 1818496513681129472 |
|---|---|
| author | Hu Li Yuanyuan Hou Jiming Chen Hanxiao Wu Lin Huang Jianing Hu Zongyao Zhang Yangqing Lu Xingting Liu |
| author_facet | Hu Li Yuanyuan Hou Jiming Chen Hanxiao Wu Lin Huang Jianing Hu Zongyao Zhang Yangqing Lu Xingting Liu |
| author_sort | Hu Li |
| collection | DOAJ |
| description | ABSTRACT: In this study, the effects of 3 graded dietary levels (0.1%, 0.2%, and 0.4%) of naringin were studied in Three-Yellow breeder hens during the late laying period (55–62 wk). A total of 480 Three-Yellow breeder hens (54-wk-old) were randomly divided into 4 groups (6 replicates of 20 hens): basal diet group (C), and basal diets supplemented with 0.1%, 0.2%, and 0.4% of naringin (N1, N2, and N3), respectively. Results showed that dietary supplementation with 0.1%, 0.2%, and 0.4% of naringin for 8 wk increased the laying rate and egg mass, enhanced egg yolk color, and decreased the feed egg ratio (P < 0.05). Meanwhile, compared with hens in C group, there were more preovulatory follicles and higher ovarian index as well as an enhanced ovarian somatic cell proliferation in hens of N2 and N3 groups (P < 0.05). With 0.2% and 0.4% naringin, glutathione concentration, the activity of catalase and total superoxide dismutase, and the total antioxidant capacity of ovarian tissues and serum increased (P < 0.05), while the contents of malondialdehyde and hydrogen peroxide decreased (P < 0.05). Moreover, compared to C group, the transcription levels of antioxidant genes in ovarian tissues increased in hens from N2 and N3 groups (P < 0.05). In conclusion, supplementation with 0.2% and 0.4% naringin both could improve the laying rate, ovarian and serum antioxidant capacity of Three-Yellow breeder hens during the late laying period. |
| first_indexed | 2024-12-10T18:33:51Z |
| format | Article |
| id | doaj.art-ace12fb640274bbda726ba8c6e304cff |
| institution | Directory Open Access Journal |
| issn | 0032-5791 |
| language | English |
| last_indexed | 2024-12-10T18:33:51Z |
| publishDate | 2022-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj.art-ace12fb640274bbda726ba8c6e304cff2022-12-22T01:37:52ZengElsevierPoultry Science0032-57912022-09-011019102023Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying periodHu Li0Yuanyuan Hou1Jiming Chen2Hanxiao Wu3Lin Huang4Jianing Hu5Zongyao Zhang6Yangqing Lu7Xingting Liu8State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning, 530004, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning, 530004, ChinaGuangxi Shenhuang Breeding Group Co. Ltd., Yulin, 537000, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning, 530004, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning, 530004, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning, 530004, ChinaGuangxi Shenhuang Breeding Group Co. Ltd., Yulin, 537000, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning, 530004, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning, 530004, China; Corresponding author:ABSTRACT: In this study, the effects of 3 graded dietary levels (0.1%, 0.2%, and 0.4%) of naringin were studied in Three-Yellow breeder hens during the late laying period (55–62 wk). A total of 480 Three-Yellow breeder hens (54-wk-old) were randomly divided into 4 groups (6 replicates of 20 hens): basal diet group (C), and basal diets supplemented with 0.1%, 0.2%, and 0.4% of naringin (N1, N2, and N3), respectively. Results showed that dietary supplementation with 0.1%, 0.2%, and 0.4% of naringin for 8 wk increased the laying rate and egg mass, enhanced egg yolk color, and decreased the feed egg ratio (P < 0.05). Meanwhile, compared with hens in C group, there were more preovulatory follicles and higher ovarian index as well as an enhanced ovarian somatic cell proliferation in hens of N2 and N3 groups (P < 0.05). With 0.2% and 0.4% naringin, glutathione concentration, the activity of catalase and total superoxide dismutase, and the total antioxidant capacity of ovarian tissues and serum increased (P < 0.05), while the contents of malondialdehyde and hydrogen peroxide decreased (P < 0.05). Moreover, compared to C group, the transcription levels of antioxidant genes in ovarian tissues increased in hens from N2 and N3 groups (P < 0.05). In conclusion, supplementation with 0.2% and 0.4% naringin both could improve the laying rate, ovarian and serum antioxidant capacity of Three-Yellow breeder hens during the late laying period.http://www.sciencedirect.com/science/article/pii/S0032579122003145naringinThree-Yellow breeder henlate laying periodlaying performanceantioxidant capacity |
| spellingShingle | Hu Li Yuanyuan Hou Jiming Chen Hanxiao Wu Lin Huang Jianing Hu Zongyao Zhang Yangqing Lu Xingting Liu Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period Poultry Science naringin Three-Yellow breeder hen late laying period laying performance antioxidant capacity |
| title | Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period |
| title_full | Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period |
| title_fullStr | Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period |
| title_full_unstemmed | Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period |
| title_short | Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period |
| title_sort | dietary naringin supplementation on laying performance and antioxidant capacity of three yellow breeder hens during the late laying period |
| topic | naringin Three-Yellow breeder hen late laying period laying performance antioxidant capacity |
| url | http://www.sciencedirect.com/science/article/pii/S0032579122003145 |
| work_keys_str_mv | AT huli dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod AT yuanyuanhou dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod AT jimingchen dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod AT hanxiaowu dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod AT linhuang dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod AT jianinghu dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod AT zongyaozhang dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod AT yangqinglu dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod AT xingtingliu dietarynaringinsupplementationonlayingperformanceandantioxidantcapacityofthreeyellowbreederhensduringthelatelayingperiod |