Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period

Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period

ABSTRACT: In this study, the effects of 3 graded dietary levels (0.1%, 0.2%, and 0.4%) of naringin were studied in Three-Yellow breeder hens during the late laying period (55–62 wk). A total of 480 Three-Yellow breeder hens (54-wk-old) were randomly divided into 4 groups (6 replicates of 20 hens): b...

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Bibliographic Details
Main Authors: Hu Li, Yuanyuan Hou, Jiming Chen, Hanxiao Wu, Lin Huang, Jianing Hu, Zongyao Zhang, Yangqing Lu, Xingting Liu
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Poultry Science
Subjects:
naringin
Three-Yellow breeder hen
late laying period
laying performance
antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122003145

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