Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Quinoa (<i>Chenopodium quinoa</i> Willd) and chia (<i>Salvia hispanica</i>) are essential traditional crops with excellent nutritional properties. Quinoa is known for its high and good quality protein content and nine essential amino acids vital for an individual’s developmen...
Main Authors: | Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma, Sanjay Kumar Singh Patel |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/12/7/1413 |
Similar Items
-
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
by: Juana Fernández-López, et al.
Published: (2020-10-01) -
Development of a Grain-and-Legume-Based Snack with Amaranth, Quinoa and Chia Seeds
by: Silvia Farah, et al.
Published: (2023-10-01) -
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (<i>Salvia hispanica</i> L.) and Chia Seeds Soaked in Apple Juice
by: Beata Drużyńska, et al.
Published: (2021-12-01) -
Health-promoting approaches of the use of chia seeds
by: Sara Motyka, et al.
Published: (2023-04-01) -
Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats
by: Eman Alamri, et al.
Published: (2023-01-01)