Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour
The aim of the study was to find the best formulation of emergency food bars based on cassava and red bean flour. This study was an experimental study with a completely randomized design with 2 replications. According to the organoleptic test of 43 panelists, F3 (42:58) was the best formulation in t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2023-12-01
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| Series: | Jurnal Gizi dan Pangan |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52757 |
| _version_ | 1797371368430370816 |
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| author | Naning Hadiningsih Irma Nuraeni Yanita Listianasari |
| author_facet | Naning Hadiningsih Irma Nuraeni Yanita Listianasari |
| author_sort | Naning Hadiningsih |
| collection | DOAJ |
| description | The aim of the study was to find the best formulation of emergency food bars based on cassava and red bean flour. This study was an experimental study with a completely randomized design with 2 replications. According to the organoleptic test of 43 panelists, F3 (42:58) was the best formulation in terms of color, taste, and aroma preferences. The nutrient content analysis showed that the energy of the food bars was about 232.46 kcal per 50 g, which is close to the minimum standard for emergency food. The nutrient content of the emergency food bars per 100 g were carbohydrate 62.84 g, protein 9.81 g, total fat 19.37 g, energy from fat 174.33 kcal, total energy 464.93 kcal, water content 5.46 g, and ash content 2.52 g.
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| first_indexed | 2024-03-08T18:18:49Z |
| format | Article |
| id | doaj.art-acecb14ec93f4ca1be8a65c2e4d5f2d1 |
| institution | Directory Open Access Journal |
| issn | 1978-1059 2407-0920 |
| language | English |
| last_indexed | 2024-03-08T18:18:49Z |
| publishDate | 2023-12-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Gizi dan Pangan |
| spelling | doaj.art-acecb14ec93f4ca1be8a65c2e4d5f2d12023-12-31T06:29:11ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202023-12-0118Supp.110.25182/jgp.2023.18.Supp.1.84-86Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean FlourNaning Hadiningsih0Irma Nuraeni1Yanita Listianasari2Department of Nutrition, Tasikmalaya Health Polytechnic of the Ministry of Health, Tasikmalaya 46115, IndonesiaDepartment of Nutrition, Tasikmalaya Health Polytechnic of the Ministry of Health, Tasikmalaya 46115, IndonesiaDepartment of Nutrition, Tasikmalaya Health Polytechnic of the Ministry of Health, Tasikmalaya 46115, IndonesiaThe aim of the study was to find the best formulation of emergency food bars based on cassava and red bean flour. This study was an experimental study with a completely randomized design with 2 replications. According to the organoleptic test of 43 panelists, F3 (42:58) was the best formulation in terms of color, taste, and aroma preferences. The nutrient content analysis showed that the energy of the food bars was about 232.46 kcal per 50 g, which is close to the minimum standard for emergency food. The nutrient content of the emergency food bars per 100 g were carbohydrate 62.84 g, protein 9.81 g, total fat 19.37 g, energy from fat 174.33 kcal, total energy 464.93 kcal, water content 5.46 g, and ash content 2.52 g. https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52757cassava flouremergency foodfood barsred bean flour |
| spellingShingle | Naning Hadiningsih Irma Nuraeni Yanita Listianasari Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour Jurnal Gizi dan Pangan cassava flour emergency food food bars red bean flour |
| title | Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour |
| title_full | Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour |
| title_fullStr | Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour |
| title_full_unstemmed | Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour |
| title_short | Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour |
| title_sort | formulation of emergency food bars made from cassava flour and red bean flour |
| topic | cassava flour emergency food food bars red bean flour |
| url | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52757 |
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